Best 4 Killer Shrimp Soup Recipes
Shrimp is a versatile, lean, and flavorful seafood enjoyed by many people. It's a great source of essential nutrients, including protein, omega-3 fatty acids, and various vitamins and minerals. With a delicate texture and a sweet, briny flavor, shrimp can be incorporated into a wide range of dishes, from simple stir-fries to complex soups and stews. This article presents a collection of delicious recipes for a mouthwatering shrimp soup, guaranteed to impress even the most discerning palate. From creamy and comforting chowders to zesty and aromatic broths, these recipes offer a diverse selection of flavors and textures, catering to various preferences and dietary restrictions. Whether you prefer a classic shrimp bisque or an exotic Thai tom yum soup, this article has the perfect recipe for you!
Let's cook with our recipes!
KILLER SHRIMP SOUP
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.
Provided by NewMexicoMama
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 36 g, Cholesterol 234.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 26.2 g, SaturatedFat 15.1 g, Sodium 803.8 mg, Sugar 3.1 g
SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
KILLER SHRIMP SOUP
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Provided by MJMommy13
Categories < 4 Hours
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts : Calories 460.2, Fat 26, SaturatedFat 15.3, Cholesterol 281.9, Sodium 1382.9, Carbohydrate 19.9, Fiber 1.6, Sugar 3.7, Protein 31.9
KILLER SHRIMP SOUP
Steps:
- 1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. 2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. 3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Tips:
- Use fresh shrimp: Fresh shrimp will give your soup the best flavor. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them completely before using.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: The vegetables in your soup will add flavor and nutrients. Choose a variety of vegetables that you like, such as carrots, celery, onions, and bell peppers.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use a store-bought broth or make your own. If you're making your own broth, be sure to use a variety of vegetables and herbs.
- Add some spice: If you like spicy food, you can add some spice to your soup. You can use cayenne pepper, paprika, or chili powder. Just be careful not to add too much spice, or your soup will be too hot.
Conclusion:
Killer Shrimp Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its creamy broth, tender shrimp, and flavorful vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give Killer Shrimp Soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #easy #3-steps-or-less #4-hours-or-less
You'll also love