Best 2 Kims Savoury Rice Microwave Recipes
Are you craving a quick and flavorful meal? Look no further than Kim's Savory Rice Microwave dish! This easy-to-make recipe is perfect for those busy weeknights when you need a delicious meal in a jiffy. With its succulent blend of herbs, spices, and vegetables, Kim's Savory Rice Microwave is sure to tantalize your taste buds and leave you wanting more. So, let's dive into the wonderful world of flavors and discover how to create this culinary masterpiece in your own microwave!
Let's cook with our recipes!
KIM'S SAVOURY RICE (MICROWAVE)
This is just so good and so easy. I serve it with BBQ's for a crowd frequently. Servings are approximate, as I usually serve this with other sides. My microwave is 1200w and it takes 15mins.
Provided by Ninna
Categories Rice
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
- Move to a large glass bowl; add rice and stock.
- Cook on high power, covered 18 - 20 mins (depending on power), stirring every 5 minutes or so.
- Stand 5 minutes.
- To reheat; From cold 5 - 10 minutes.
Nutrition Facts : Calories 240.7, Fat 7.6, SaturatedFat 2.2, Cholesterol 9.8, Sodium 169.5, Carbohydrate 36.4, Fiber 0.8, Sugar 1.7, Protein 6
SAVOURY RICE
Make and share this Savoury Rice recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet and cook onions and celery until translucent.
- Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
- Add salt and a little pepper.
- Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
- If rice seems dry, add a little water.
Nutrition Facts : Calories 424.7, Fat 24.2, SaturatedFat 14.9, Cholesterol 61, Sodium 974.7, Carbohydrate 42.4, Fiber 1.3, Sugar 1.7, Protein 9
Tips:
- Use a microwave-safe bowl or dish that is large enough to hold the rice and water without overflowing.
- Rinse the rice thoroughly before cooking to remove any starch or debris.
- Use the proper ratio of rice to water. For most types of rice, a 1:2 ratio of rice to water is a good starting point.
- Add salt or other seasonings to the water before cooking for added flavor.
- Cover the bowl or dish with a lid or plastic wrap before cooking to prevent splattering.
- Cook the rice for the recommended amount of time, then let it stand for a few minutes before fluffing it with a fork.
- If the rice is too dry, add a little more water and cook for a few more minutes.
- If the rice is too wet, drain off the excess water and cook for a few more minutes.
- Serve the rice immediately or let it cool and store it in an airtight container in the refrigerator for later use.
Conclusion:
Cooking rice in the microwave is a quick and easy way to prepare a delicious and versatile side dish. With a few simple tips, you can cook perfect rice in the microwave every time. Whether you are making a simple bowl of rice, a pilaf, or a risotto, the microwave is a great option for cooking rice. So, next time you are looking for a quick and easy way to cook rice, give the microwave a try. You may be surprised at how easy it is to make perfect rice in the microwave.
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