Best 5 King Crab Legs Recipes
When it comes to seafood feasts, king crab legs are often the stars of the show. Their succulent meat and delicate flavor have made them a popular choice for special occasions and celebrations. However, preparing king crab legs can be a daunting task if you're not familiar with the process. With the right techniques and a few simple steps, you can easily cook king crab legs at home and enjoy a restaurant-quality meal in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
GRILLED KING CRAB LEGS
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Provided by ebrinx
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
- Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
- Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
- Melt remaining butter in a small saucepan over low heat; serve with crab.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 4.9 g, Cholesterol 353.1 mg, Fat 43 g, Fiber 1.7 g, Protein 60.2 g, SaturatedFat 18.1 g, Sodium 1595.4 mg, Sugar 0.1 g
DRUNKEN ALASKAN KING CRAB LEGS
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
GRILLED KING CRAB LEGS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 3
Steps:
- Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.
Tips:
- Choose the right crab: Look for king crabs that are heavy for their size, with bright red or orange shells. Avoid any crabs with brown or black spots, as these may indicate that the crab is old or diseased.
- Thaw frozen crab legs properly: If you're using frozen crab legs, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes per pound.
- Cook the crab legs quickly: Overcooking will toughen the crab meat, so cook the crab legs just until they're heated through. This will usually take about 5-7 minutes per pound.
- Serve the crab legs with melted butter, lemon wedges, and cocktail sauce.
Conclusion:
King crab legs are a delicious and luxurious seafood delicacy. With just a few simple steps, you can easily cook them at home and enjoy a restaurant-quality meal. So next time you're looking for a special dish to serve, give king crab legs a try!
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