Best 3 Kings Arm Tavern Sweet Potatoes Recipes
Are you searching for an outstanding recipe to prepare kings arm tavern sweet potatoes? Look no further! This article will guide you through the delightful journey of creating this flavorful dish. We will explore a variety of recipes that capture the essence of this classic dish, providing you with the necessary ingredients, step-by-step instructions, and expert tips to ensure your sweet potato dish turns out perfect. Whether you prefer a crispy or a soft texture, or if you want to add a unique twist with additional ingredients, we have something for everyone. So, let's get started on discovering the best recipe for kings arm tavern sweet potatoes!
Check out the recipes below so you can choose the best recipe for yourself!
KINGS ARM TAVERN SWEET POTATOES
Preparation time does not include cooking and peeling sweet potatoes, since you can also use canned sweet potatoes if you drain the liquid from them. Adapted from the Williamsburg Cookbook.
Provided by GrandmaIsCooking
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
- Mash sweet potatoes and remove as many strings as possible.
- Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
- Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
- Bake at 400 degrees for 30 minutes.
- Best if served hot.
Nutrition Facts : Calories 296.1, Fat 7, SaturatedFat 4.4, Cholesterol 19.5, Sodium 230.3, Carbohydrate 56, Fiber 5.3, Sugar 27, Protein 3.8
KINGS ARMS TAVERNN SWEET POTATOES
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Provided by Donna Matthews
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease 1.5 quart casserole dish.
- Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
- Drain, peel, and mash potatoes.
- Add remaining ingredients, except 2 tablespoons brown sugar.
- Mix well.
- Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5
KINGS ARM TAVERN SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done; drain, peel, and cut into large chunks (about 1" square). Put into the casserole. Mix all of the remaining ingredients. Pour the liquid ingredients over the sweet potatoes. Bake for 30 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin. Avoid any potatoes that are soft or have cuts or bruises.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris. Pat dry with a clean towel.
- Pierce the potatoes: Before baking, pierce the potatoes all over with a fork. This will help them cook evenly and prevent them from bursting.
- Bake at a high temperature: Bake the potatoes at 400°F (200°C) for 45 minutes to 1 hour, or until they are tender when pierced with a fork.
- Let the potatoes cool: Allow the potatoes to cool slightly before handling them. This will make them easier to peel and mash.
- Season to taste: Once the potatoes are mashed, season them with salt, pepper, and any other desired spices or herbs. You can also add butter, milk, or cream for a richer flavor.
Conclusion:
Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you bake them, mash them, or fry them, sweet potatoes are sure to be a hit. With their naturally sweet flavor and high nutritional value, sweet potatoes are a healthy and satisfying addition to any meal.
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