Best 2 Kiss Salmon Recipes
Get ready to embark on a culinary journey as we delve into the art of creating the perfect kiss salmon. This dish, known for its tender and flaky texture complemented by a symphony of flavors, has captured the hearts of seafood enthusiasts worldwide. Whether you prefer a classic preparation or a more adventurous twist, we've got you covered. In this article, we'll guide you through a selection of the most delectable kiss salmon recipes, ensuring that every bite is a moment of pure bliss. Let's dive into the world of kiss salmon and discover the secrets behind this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
KISS SALMON
Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!
Provided by cookntaste
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease an 11x7-inch baking dish.
- Place the salmon fillets into the prepared baking dish with skin sides down.
- Stir the barbeque sauce and raspberry jam together in a small bowl.
- Generously brush the mixture over the salmon.
- Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Nutrition Facts : Calories 193 calories, Carbohydrate 19.4 g, Cholesterol 41.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 208.9 mg, Sugar 16.8 g
KISS SALMON
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish. Place the salmon fillets into the prepared baking dish with skin sides down. Stir the barbeque sauce and raspberry jam together in a small bowl. Generously brush the mixture over the salmon. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Tips:
- Choose the right salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Simple is best: Don't overcomplicate the seasonings. A simple combination of salt, pepper, and herbs will allow the natural flavor of the salmon to shine through.
- Cook it gently: Salmon is a delicate fish, so it's important to cook it gently to prevent it from drying out. Low and slow is the way to go.
- Use a variety of cooking methods: There are many different ways to cook salmon, so experiment to find your favorite. Some popular methods include baking, grilling, pan-searing, and poaching.
- Serve with complementary flavors: Salmon pairs well with a variety of flavors, such as lemon, dill, capers, and avocado. Get creative and experiment with different combinations to find what you like best.
Conclusion:
With its rich flavor, versatility, and health benefits, salmon is a delicious and nutritious choice for any meal. Whether you're a seasoned chef or a beginner in the kitchen, these recipes will help you create delicious salmon dishes that the whole family will enjoy. So next time you're looking for a healthy and flavorful meal, give salmon a try. You won't be disappointed.
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