Best 6 Kitchen Sink Hash Brown And Egg Waffle Recipes
Kitchen sink hash brown and egg waffles are not just a single dish, they're a testament to the magical versatility of waffles, potatoes, and eggs. This insanely delicious breakfast or brunch dish is as decadent as it sounds: Crispy, shredded hash browns, fluffy scrambled eggs, and any leftover odds and ends from your fridge are all smothered in a creamy sauce and sandwiched between a pair of perfectly golden waffles. If you've ever wondered if you could have a full breakfast in waffle form, look no further.
Let's cook with our recipes!
SPICY HASH BROWN WAFFLES WITH FRIED EGGS
Steps:
- In a large bowl, whisk 1 egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chiles and salsa. Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, 8-12 minutes., In a large skillet, heat oil over medium-high heat. Break remaining eggs, 1 at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted., Serve eggs with waffles and toppings of your choice.
Nutrition Facts : Calories 273 calories, Fat 17g fat (5g saturated fat), Cholesterol 245mg cholesterol, Sodium 570mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
KITCHEN SINK HASH BROWN AND EGG WAFFLE
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Provided by weedak
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
- Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
- Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.2 g, Cholesterol 94.2 mg, Fat 7.8 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 325.1 mg, Sugar 1.2 g
WAFFLEMAKER HASH BROWNS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
HASH BROWN WAFFLES
Try a savory waffle! These hash brown potatoes cook up to a delicious golden crisp and are ready to serve with your favorite toppings in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 2
Steps:
- Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
- Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
- Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 1 1/2 g
OMG HASH BROWN WAFFLES
My hash brown waffles are seriously OMG - not just good, but OMG. They are easy to make, arguably healthier than a typical waffle and gluten free. You do need a waffle iron for this recipe (not Belgian-style).
Provided by Casey.Company
Categories Free Of...
Time 22m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- defrost your frozen hash browns (you can use microwave to speed it up, make sure you use DEFROST though).
- preheat your waffle iron to medium-high (mine has a 1-5 scale for heat, I use 4).
- whisk eggs, oil, garlic, salt, pepper, onion powder, and chives. Place hash browns in a center of a clean kitchen towel, gather up edges and twist out excess water from potatoes. Stir well the wrung out hash browns, ham and cheese into the egg mixture. The mix will not be super wet (this is correct).
- when waffle iron is ready (mine has a green light that comes on), coat the iron (both sides) with cooking spray. Use a overflowing cup measure to add the mix to the waffle iron (you may have to spread it a bit with a spoon - it does NOT have to be perfect) and close the lid. Cook for about 6-7 minutes until brown and crispy (mine has a green light that tells me when ready, if yours does not just check it around 6 minutes).
- remove and serve with butter, sour cream and chives or even plain.
Nutrition Facts : Calories 588.7, Fat 31.9, SaturatedFat 7, Cholesterol 148.5, Sodium 921.9, Carbohydrate 62.6, Fiber 5.6, Sugar 2.7, Protein 12.8
HASH-BROWN WAFFLES RECIPE BY TASTY
Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion
Provided by Tayo Ola
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
- Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
- Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your hash brown and egg waffle.
- Shred your potatoes finely. This will help them cook evenly.
- Season your potatoes well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
- Don't overcrowd the waffle iron. Cook the hash browns in batches if necessary.
- Cook the hash browns until they are golden brown and crispy. This will take about 3-4 minutes per side.
- Top the hash browns with your favorite toppings. Some popular options include cheese, eggs, bacon, and avocado.
Conclusion:
Hash brown and egg waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be customized to your liking. With a little creativity, you can create a hash brown and egg waffle that is both unique and delicious. So next time you're looking for a new breakfast or brunch recipe, give hash brown and egg waffles a try. You won't be disappointed!
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