Best 3 Kittencal Coleslaw Recipes
Kittencal coleslaw is a classic side dish that can add a refreshing crunch and a tangy flavor to your summer gatherings. It's made with shredded cabbage, carrots, and a mayonnaise-based dressing. The dressing typically includes sugar, vinegar, celery seeds, and salt and pepper. There are many variations on the classic kittencal coleslaw recipe, so you can customize it to your own taste. For example, you can add other vegetables, such as broccoli, cauliflower, or bell peppers. You can also add different herbs, such as dill, parsley, or chives. And, if you like a spicier coleslaw, you can add a pinch of cayenne pepper or red pepper flakes. No matter how you make it, kittencal coleslaw is a delicious and easy-to-make side dish that is sure to please everyone at your table.
Let's cook with our recipes!
KITTENCAL'S MARINATED OIL AND VINEGAR COLESLAW
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the vegetables together.
- Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
- Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
- Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
- Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
- Season with freshly ground black pepper (if desired) before serving.
KITTENCAL'S CAESAR COLESLAW
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Greens
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
- Add in caesar dressing, mix well to combine.
- Season with black pepper and salt.
- Cover and refrigerate 6 hours or overnight.
- Before serving toss in croutons.
- Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1
KITTENCAL'S CREAMY OIL-BASED COLESLAW
Another great coleslaw! --- if your coleslaw mix already has carrot included you may omit the shredded carrot, you will love this! :) --- also see my recipe#102617
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl toss together the coleslaw mix with carrot and green onions;.
- In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
- Season with fresh ground black pepper.
- Chill for at least 2 hours before using.
- Delicious!
Tips:
- To make a classic coleslaw, use a combination of green cabbage and red cabbage. For a more colorful slaw, add shredded carrots, bell peppers, or radishes.
- For a creamy coleslaw, use a mayonnaise-based dressing. For a lighter dressing, use a vinaigrette or yogurt-based dressing.
- Add some sweetness to your coleslaw with a little bit of sugar or honey. You can also add a splash of vinegar for a tangy flavor.
- Season your coleslaw with salt and pepper to taste. You can also add other spices, such as celery seeds, caraway seeds, or dill.
- Let your coleslaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It's a great way to add some extra vegetables to your diet, and it's also a delicious and refreshing dish. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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