Best 2 Kittencal Meatball Recipes

Unleash your culinary prowess and embark on a delectable journey as we explore the art of crafting the ultimate kittencal meatball. Discover the secrets to creating tender, juicy, and flavorful meatballs that will tantalize your taste buds and leave you craving for more. Immerse yourself in a world of aromatic spices, succulent sauces, and perfect pairings as we unlock the secrets of the perfect kittencal meatball.

Let's cook with our recipes!

KITTENCAL'S MINI MEATBALL MINESTRONE SOUP

Kittencal's Mini Meatball Minestrone Soup image

This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze for another time and just drop them into the soup frozen -- 1/4 to 1/3 cup dry red wine may be added to the soup :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

3 -4 tablespoons olive oil
2 -3 tablespoons fresh minced garlic
2 medium onions, chopped
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1 stalk celery, diced
4 carrots, peeled and sliced
2 tablespoons tomato paste
4 cups chicken broth (can use beef broth)
4 cups tomato sauce (for a richer flavor use 2 cups each tomato sauce and crushed tomatoes)
1 (14 ounce) can kidney beans, drained
1 (10 ounce) can green beans, drained
2 cups chopped fresh spinach (rinsed over with cold water)
2 -3 medium zucchini, sliced thick (or coarsely chopped)
cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine)
1/3-1/2 cup grated parmesan cheese (more for sprinkling)
salt & freshly ground black pepper (to taste)
1/2 lb extra lean ground beef (or use half beef and pork)
2 garlic cloves, minced
1 green onion, finely chopped (use white part only)
1 egg, slightly beaten
2 tablespoons dry breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/4 teaspoon fresh ground black pepper

Steps:

For the meatballs; in a bowl combine all ingredients until blended.
Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup.
In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes.
Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring.
Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon.
Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil.
Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes).
Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste).
Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired).
Ladle into bowls and sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 270.4, Fat 10.5, SaturatedFat 3, Cholesterol 46.1, Sodium 1365.2, Carbohydrate 27.8, Fiber 8, Sugar 12.4, Protein 18.6

KITTENCAL'S SPAGHETTI AND MEATBALL CASSEROLE

Kittencal's Spaghetti and Meatball Casserole image

This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 and recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)

Provided by Kittencalrecipezazz

Categories Spaghetti

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (made into you favorite meatball recipe)
1 (16 ounce) package thin spaghetti
3 tablespoons oil
3 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese
3 large eggs, slightly beaten
1 teaspoon salt (or to taste)
black pepper (to taste)
2 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)
parmesan cheese (optional)

Steps:

Grease a 13 x 9-inch baking dish.
Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls.
Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside.
Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.
Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).
Place the spaghetti into prepared baking dish, then press down slightly with hands.
Scatter the cooked meatballs over the spaghetti.
Top with spaghetti sauce over the top making certain to cover the pasta completely.
Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.
Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.
Sprinkle with grated Parmesan cheese if desired.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your meatballs.
Season the meatballs well: Don't be afraid to add plenty of herbs and spices. This will help to create a flavorful and delicious meatball.
Cook the meatballs until they are browned on all sides: This will help to seal in the juices and prevent the meatballs from drying out.
Serve the meatballs with your favorite sauce: Marinara sauce, Alfredo sauce, or even just a simple tomato sauce can all be great options.
Make sure the meatballs is juicy and tender: You can achieve this result by using a mixture of ground beef and ground pork and adding some bread crumbs or oats, and milk to keep them moist.
Use a variety of spices to flavor the meatballs: Some well-known choices include garlic salt, black pepper, paprika, onion powder, parsley, and oregano.
Cook the meatballs until they are cooked through: This means that the internal temperature of the meatballs should reach 165 degrees Fahrenheit.
Serve the meatballs with your favorite sides: Some good options are mashed potatoes, rice, pasta, vegetables, or salad.

Conclusion:

Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They can be served as an appetizer, a main course, or even a snack. With so many different recipes to choose from, you're sure to find a meatball recipe that you'll love. So what are you waiting for? Start cooking today!