Best 3 Kittencals Easy Oven Baked Barbecued Chicken Recipes
"Kittencal's Easy Oven Baked Barbecued Chicken" is a tantalizing dish that combines the flavors of smoky barbecue sauce, succulent chicken, and aromatic spices. This recipe is a must-try for those who love their chicken tender, juicy, and infused with a delightful smoky flavor. Get ready to embark on a culinary journey as we explore the ingredients and steps needed to create this delectable oven-baked dish.
Here are our top 3 tried and tested recipes!
KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
Tips:
- Use a whole chicken: This will give you more meat and make the dish more flavorful. You can also use chicken breasts or thighs, but you may need to adjust the cooking time.
- Make sure the chicken is dry before cooking: This will help the skin to crisp up. You can pat the chicken dry with paper towels or let it air dry for a few minutes.
- Use a good quality barbecue sauce: This is the key to making this dish delicious. Look for a sauce that is thick and flavorful, with a good balance of sweet and tangy. You can also make your own barbecue sauce if you prefer.
- Cook the chicken at a low temperature: This will help the chicken to cook evenly and prevent it from drying out. Cook the chicken at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the chicken with barbecue sauce during the last 15 minutes of cooking: This will help the chicken to stay moist and flavorful.
Conclusion:
Oven-baked barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made ahead of time and reheated. Serve oven-baked barbecued chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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