ALTON BROWN'S CHICKEN IN GARLIC AND SHALLOTS
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Provided by Epi Curious
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
- remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.
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akbar hossain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Om prakash Oli
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
GEORGE MRIHE
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Mariam Usma
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Farooq Sultan
[email protected]I'm not a huge fan of shallots, but I really enjoyed this dish. The shallots added a subtle sweetness that really complemented the chicken. I'll definitely be making this again.
Nuhu Suleiman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is really versatile, too. I've also used it on pork and fish.
Hollie Alberts
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Gaming with Sayem
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on Monday. It was just as good the second time around.
Jaylen Jones
[email protected]I love this recipe because it's so versatile. I've made it with chicken, pork, and fish, and it's always delicious. The sauce is also great for dipping vegetables or bread.
Jalayah Gonzalez-Diaz
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The sauce is really flavorful and the chicken was still moist and juicy.
S.M.Rubel Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cliff Francy
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
kelebogile chengeta
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Aj-Junior Roper-Kinch
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
SHUGAL MALA
[email protected]I'm not a huge fan of shallots, but I really enjoyed this dish. The shallots added a subtle sweetness that really complemented the chicken. I'll definitely be making this again.
Sara Maarabouni
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The sauce is really versatile, too. I've also used it on pork and fish.
Lamin Kosia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
froggy thefrog
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe.
JOETEX MENSAH
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the garlic and shallots added a wonderful flavor. I will definitely be making this again.