Best 2 Kittencals Greek Souvlaki Grilled Skewered Lamb Or Pork Recipes

If you're looking for a flavorful and authentic Greek dish, kittencals greek souvlaki grilled skewered lamb or pork is the perfect choice. This traditional dish is made with tender lamb or pork that is marinated in a blend of herbs and spices, then grilled to perfection on skewers. The result is a juicy and flavorful dish that is sure to please everyone at the table. Whether you're cooking for a special occasion or just a weeknight meal, kittencals greek souvlaki is sure to be a hit.

Let's cook with our recipes!

GREEK SOUVLAKI

Greek Souvlaki image

This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.

Provided by CountryLady

Categories Lamb/Sheep

Time 2h7m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes
1/4 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 onion, finely chopped
1 tablespoon dried Greek oregano
2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped of fresh mint
coarse salt
freshly cracked black pepper

Steps:

Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
If using wooden skewers soak them in water overnight or for at least 2 hours.
Preheat the grill to medium high.
Thread meat evenly onto 4 skewers& season with salt and pepper.
Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
Serve with tzatziki sauce and pita bread.

KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)

Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) image

There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT8m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork)
1 cup red wine (not red wine vinegar)
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon liquid honey
2 tablespoons fresh minced garlic
2 tablespoons dried oregano
2 teaspoons seasoning salt
1 teaspoon black pepper
20 large button mushrooms (might use more or less)
2 large red onions, cut into 8 pieces
20 cherry tomatoes (might use more or less)
1/4 cup olive oil
10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

Steps:

In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
Place the lamb in a large glass bowl.
Pour the wine sauce over the lamb; toss to coat well.
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
Lightly oil the grill and preheat.
Remove the lamb from the marinade (discard marinade).
Soak the wooden skewers in water for 30 minutes before threading.
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
DELICIOUS!

Tips:

Choose the right meat: Lamb or pork shoulder are the traditional choices for souvlaki, but you can also use chicken, beef, or even vegetables.
Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and oregano, or you can get creative and try different combinations of herbs and spices.
Skewer the meat: Once the meat is marinated, skewer it onto metal or wooden skewers. Make sure the skewers are long enough so that the meat is evenly cooked.
Grill the souvlaki: Grill the souvlaki over medium heat until the meat is cooked through. This will take about 10-15 minutes per side.
Serve with your favorite sides: Souvlaki is traditionally served with pita bread, tzatziki sauce, and a simple salad. You can also add other sides, such as roasted potatoes, grilled vegetables, or rice.

Conclusion:

Souvlaki is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a casual meal or a special occasion. With a little planning and preparation, you can easily make souvlaki at home. So next time you are looking for a tasty and easy-to-make meal, give souvlaki a try!