Best 2 Kittencals Hearty Chicken Soup Recipes

Searching for a tantalizing and wholesome recipe to prepare a comforting bowl of "kittencals hearty chicken soup"? Embark on a culinary journey with us as we unveil the secrets to crafting this delectable soup, promising to warm your soul and delight your palate. Let's explore the ingredients that bring this soup to life, the step-by-step instructions that ensure perfect execution, and the culinary tips that elevate it to a dish that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

KITTENCAL'S HEARTY CHICKEN SOUP

Kittencal's Hearty Chicken Soup image

This is a thick hearty delicious soup I make using my recipe#118258 but can be made using using canned broth. Add in some cooked rice or egg noodles also if desired! The spinach is only optional if you are not a spinach-lover then you can omit, I like to add it in! The success of this soup will depend on the quality of your chicken broth, so make certain to use the best broth available! You can adjust all amounts to suit taste and increase the chicken broth if desired, the exact amounts do not really matter for all ingredients.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1 stalk celery, finely diced
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons dried thyme
8 1/4 cups chicken stock (use homemade or good-quality canned, set 1/4 cup cold broth aside)
2 small russet potatoes, peeled and diced
2 -3 large carrots (peeled and sliced about 1/4-inch thick)
1 (10 ounce) package frozen spinach, thawed (use all or half amount of spinach) (optional)
3 cups cooked chicken or 3 cups cooked turkey
2 tablespoons flour
salt and black pepper (use lots black pepper)
cayenne pepper (or to taste) (optional)
grated parmesan cheese, cheesse (optional)

Steps:

Heat oil and butter in a large pot over medium heat; add in onion, celery, garlic and thyme; cook stirring for about 4 minutes.
Add in 8 cups chicken stock with diced potatoes; bring to a boil, reduce heat and simmer until the potates are tender (about 15-20 minutes).
Using a potato masher mash the potatoes in the the stock.
Add in sliced carrots, spinach (if using) and cooked chicken; bring to a boil, reduce heat cover and simmer for about 30 minutes over low heat.
Season with salt, pepper and cayenne (if using) to taste.
In a small bowl combine 1/4 cup room temperature or cold stock with flour until smooth; add into the simmering broth and cook until thickened (about 5 minutes).
Ladle into serving bowls and sprinkle with grated parmesan cheese if desired.

KITTENCAL'S LEMON CHICKEN ORZO SOUP

Kittencal's Lemon Chicken Orzo Soup image

For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my recipe#118258

Provided by Kittencalrecipezazz

Categories Lemon

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

8 cups chicken broth
3/4 cup uncooked orzo pasta (or use same amount uncooked rice)
salt
black pepper
2 large eggs
1 lemon, juice of
grated parmesan cheese (optional I like to sprinkle it on top!)

Steps:

Bring the chicken broth to a boil in a pot.
Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).
In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.
Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.
Remove immediately from the heat (DO NOT LET BOIL!).
Ladle into bowls and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 311.1, Fat 7.5, SaturatedFat 2.2, Cholesterol 124, Sodium 2041, Carbohydrate 35.2, Fiber 1.4, Sugar 3.5, Protein 22.9

Tips:

Use high-quality ingredients: Fresh, organic vegetables, free-range chicken, and homemade bone broth will make a world of difference in the flavor of your soup.
Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add vegetables and chicken in batches, and don't be afraid to remove some if the pot is too full.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
Serve the soup with your favorite toppings: Croutons, shredded cheese, chopped fresh herbs, or a dollop of sour cream are all great options.

Conclusion:

This hearty chicken soup is a delicious and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a pot of soup that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give this hearty chicken soup a try.