Best 4 Kittencals Pizza Sauce Recipes

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE

Steps:

• In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
• Cover and refrigerate for a minimum of 8 hours or more.

KITTENCAL'S PIZZA SAUCE

Steps:

• In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
• Add in garlic and saute for 2 minutes, stirring constantly.
• Add in the tomato paste; stir and cook 1 minute.
• Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
• Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
• *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
• Delicious!

KITTENCAL'S PIZZA DOUGH

Steps:

• Proof the yeast with 1 cup warm water and 2 teaspoons sugar for 10 minutes until foamy.
• Meanwhile in the stainless steel mixing bowl, add in all-purpose and bread flour flour 2-3 tablespoons olive oil, salt, grated Parmesan cheese and Italian seasoning (if using).
• When the yeast is proofed add to the mixing bowl along with 1/2 cup warm water.
• With kneader blade attached to the stand mixer, begin mixing ingredients for about 1 minute, adding in more all purpose flour as needed (1 tablespoon at a time).
• Continue to knead dough (for about 8-10 minutes) to create a smooth, semi-stcky dough that holds around the kneader blade (adding in more all-purpose flour as needed, but don't add in too much flour!).
• Stop machine, cover bowl with a clean tea towel, and let rest for 10 minutes, (this is important!).
• Remove dough to a lightly-floured surface, and knead gently for about 20 seconds, the dough will come together nicely.
• Place the dough into a well-oiled bowl (I just use the same bowl).
• Cover with plastic wrap or a clean tea towel in a warm place for 60 minutes until dough has doubled in size.
• At this point, you can cover the bowl tightly with plastic wrap and rise the dough overnight in the fridge.
• Punch down and remove from bowl, separate the dough in half for two smaller pizzas or leave in one piece for an extra large pizza.
• Cover the dough and let rest for 5-8 minutes (this will allow for easier shaping).
• Roll the dough out with a rolling pin on a floured surface into a circle, and place on a pizza pan coated with non-stick spray.
• Trim the dough that is hanging around the edges (I use a pizza cutter for this).
• Spread with pizza sauce and then shredded cheese, then top with favorite toppings.
• Bake as desired.

KITTENCAL'S DELICIOUS MEATY PASTA SAUCE

Steps:

• In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).
• Add in garlic and cook for 2 minutes.
• Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.
• Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.
• Add in the wine and simmer for 2-3 minutes, stirring.
• Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).
• Season with black pepper.
• Remove the bay leaf and serve over hot cooked pasta then sprinkle with lots grated Parmesan cheese.