Best 3 Kiwi Daiquiri Recipes
In the world of refreshing cocktails, the kiwi daiquiri emerges as a tropical delight that tantalizes taste buds with its vibrant green color and luscious flavor profile. This dazzling libation takes its inspiration from the iconic daiquiri, but adds a burst of tangy sweetness with the inclusion of juicy kiwis. Whether you're basking in the warmth of a summer afternoon or seeking a zesty escape from the mundane, the kiwi daiquiri promises to transport you to a realm of tropical paradise with every sip.
Let's cook with our recipes!
KIWI STRAWBERRY DAIQUIRI JAM
Make and share this Kiwi Strawberry Daiquiri Jam recipe from Food.com.
Provided by Rita1652
Categories Strawberry
Time 1h20m
Yield 4 8 ounce jars
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
KIWI DAIQUIRI
A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.
Provided by Sarah_Jayne
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients except kiwifruit slices in blender until smooth.
- Serve in stemmed glasses.
- Garnish edge of each glass with kiwifruit slice.
Tips:
- Use fresh, ripe kiwis for the best flavor.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Feel free to adjust the amount of lime juice and simple syrup to taste.
- Garnish your daiquiri with a lime wedge or kiwi slice for a festive touch.
- For a non-alcoholic version, omit the rum and add more lime juice and simple syrup to taste.
Conclusion:
The kiwi daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of sweet, tart, and boozy flavors, it's sure to be a hit with your guests. So next time you're looking for a tropical drink to enjoy, give the kiwi daiquiri a try. You won't be disappointed!
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