Best 2 Kiwi Muffins Recipes
Kiwi muffins are a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or a snack. They are made with fresh kiwis, which are a good source of vitamin C, potassium, and fiber. Kiwi muffins are also a good way to get your daily dose of fruits and vegetables. They are easy to make and can be customized to your liking. Whether you prefer them sweet or savory, there is a kiwi muffin recipe out there for you. So gather your ingredients and get ready to bake a batch of these delicious muffins.
Check out the recipes below so you can choose the best recipe for yourself!
KIWI MUFFINS
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Provided by Michelle S.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Mix egg, milk and oil.
- Add wet mixture to the dry mixture stirring just until moistened.
- Add kiwis, stir just until blended.
- Spoon batter into 12 lined muffin cups, filling 3/4 full.
- Bake for 20 minutes.
HEALTHY AND DELICIOUS KIWI MUFFINS
A fast and easy way to sneak some goodness into your breakfast!
Provided by publicprivacy
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 34.3 g, Fat 9.9 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 128.6 mg, Sugar 19.8 g
Tips:
- For a sweeter muffin, use ripe kiwis.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the muffins are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the muffins cool for a few minutes before removing them from the pan.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Kiwi muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up ripe kiwis. With their sweet and tangy flavor, kiwi muffins are sure to be a hit with everyone who tries them.
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