Best 2 Kiwi Orange Mango Juice Rachael Ray Recipes

Start your day off right with a refreshing and nutritious kiwi orange mango juice, inspired by the renowned chef Rachael Ray. This delicious blend of tropical fruits is packed with vitamins, minerals, and antioxidants, making it a perfect way to boost your immune system and improve your overall health. Whether you're looking for a quick and easy breakfast option or a healthy snack to satisfy your sweet cravings, this kiwi orange mango juice is sure to become a staple in your daily routine.

Here are our top 2 tried and tested recipes!

KIWI ORANGE MANGO JUICE (RACHAEL RAY)

Kiwi Orange Mango Juice (Rachael Ray) image

Recipe suggested as a breakfast juice while camping (assuming you have a blender LOL). Sounds fabulous and would be great for a brunch, ladies luncheon or baby/bridal shower.

Provided by januarybride

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large kiwi fruits, peeled and coarsely chopped
2 large mangoes, peeled, pitted and coarsely chopped
1 pint orange juice
3 cups cold water

Steps:

Using a blender, puree the kiwis, mangoes and orange juice.
Pour into a pitcher, add water and stir.

BOURBON-ORANGE CHICKEN - RACHAEL RAY

Bourbon-Orange Chicken - Rachael Ray image

Make and share this Bourbon-Orange Chicken - Rachael Ray recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 tablespoons butter, cut into small pieces
1 lb boneless skinless chicken breast
salt
fresh ground black pepper
1 (6 ounce) can frozen orange juice concentrate
1/4 cup whole smoked almonds, chopped
3 tablespoons Bourbon
1 baguette or 3 french dinner rolls
2 tablespoons orange marmalade
2 tablespoons butter
2 teaspoons hot sauce

Steps:

To make the chicken: preheat a nonstick skillet over med-high heat; add in oil and butter.
When the butter has melted and is hot, add in the chicken.
Season with salt and pepper; brown for 3-4 minutes on each side.
Decrease heat to medium low; add in juice concentrate and spoon over chicken as it melts down.
Simmer 5 minutes; transfer chicken to dinner plates, leaving most of the sauce in the pan; top chicken with almonds.
Increase heat on the sauce and add in bourbon; cook sauce until it is slightly browned, 2-3 minutes; spoon over chicken and serve.
To make the butter: place bread in a warm oven or toaster oven to crisp the crust.
In a small bowl, microwave the marmalade and butter 15 seconds on HIGH.
Add in hot sauce and stir; spread or brush the sweet-hot butter on the crusty hot bread and serve alongside the chicken.

Nutrition Facts : Calories 759, Fat 24.4, SaturatedFat 9.2, Cholesterol 96.4, Sodium 915.7, Carbohydrate 87.5, Fiber 4.9, Sugar 26.6, Protein 39.5

Tips:

For the best flavor, use ripe kiwi, oranges, and mango.
If you don't have a juicer, you can blend the fruits and then strain them through a fine-mesh sieve.
Add a little bit of honey or agave syrup to taste, if desired.
Serve the juice immediately, or store it in the refrigerator for up to 3 days.
Garnish the juice with a slice of kiwi, orange, or mango.

Conclusion:

Kiwi orange mango juice is a delicious and refreshing drink that is perfect for any occasion. It is packed with vitamins and nutrients, and it is a great way to start your day or cool down on a hot summer day. Whether you are looking for a healthy breakfast option or a refreshing afternoon pick-me-up, kiwi orange mango juice is a great choice.