Kiwi steak is a flavorful and juicy cut of meat that can be cooked in a variety of ways. It is typically made from the top sirloin or strip loin steak, and is known for its tender texture and mild flavor. This article explores the best ways to cook kiwi steak, with tips on selecting the right cut of meat, preparing it for cooking, and choosing the best cooking method for your desired results. Whether you prefer to grill, pan-fry, or bake your steak, this guide will help you create a delicious and memorable meal.
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25 BEST KIWI RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kiwi recipe in 30 minutes or less!
Nutrition Facts :
BASIC KIWI MARINADE
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Provided by Sharon123
Categories Fruit
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
- Cook meat as desired.
Nutrition Facts : Calories 116.8, Fat 0.8, SaturatedFat 0.1, Sodium 761.3, Carbohydrate 27.2, Fiber 4.6, Sugar 15.3, Protein 3.1
KIWI STEAK
This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.
Provided by Tebo3759
Categories Fruit
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mash kiwi to a pulp in a freezer bag.
- Add cola or cranberry juice and mix well.
- Pierce steak with a fork numerous times.
- Add steak to bag and marinate at room temp 30 minutes (no longer or meat may turn mushy) BBQ or broil over medium high heat to desired doneness.
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
Tips:
- Choose the right type of steak. Flank steak, skirt steak, and hanger steak are all good choices for kiwi steak. These cuts of meat are relatively thin and tender, making them ideal for quick cooking.
- Use a sharp knife to slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
- Marinate the steak in a mixture of kiwi juice, soy sauce, and garlic for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender.
- Cook the steak over high heat for a few minutes per side. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Serve the steak immediately with your favorite sides. Kiwi steak pairs well with rice, noodles, vegetables, and salad.
Conclusion:
Kiwi steak is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of kiwi, soy sauce, and garlic creates a flavorful marinade that tenderizes the meat and gives it a unique flavor. Cooking the steak over high heat creates a nice crust on the outside while keeping the inside juicy and tender. Serve the steak immediately with your favorite sides for a complete and satisfying meal.
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