Best 5 Kjs Mushroom Chicken Recipes
Kjs mushroom chicken is a delectable dish that combines the savory flavors of chicken with the earthy taste of mushrooms. This classic dish is a favorite among home cooks and restaurant-goers alike, and there are numerous variations to suit all tastes. Whether you prefer a simple stir-fry or a creamy casserole, there is sure to be a kjs mushroom chicken recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
CHICKEN WITH MUSHROOMS AND WHITE WINE
An easy Chicken with Mushrooms recipe and White Wine
Provided by Peggie O'Kennedy
Categories Chicken Herb Mushroom Sauté Quick & Easy White Wine Bon Appétit Ireland
Yield Serves 4
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper; dust with flour. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown, about 4 minutes per side. Transfer to plate. Add mushrooms, shallots and herbs to skillet. Sauté until mushrooms are cooked through and juices are reduced to glaze, about 12 minutes.
- Add broth and wine to skillet. Boil until reduced by half, about 8 minutes. Return chicken to skillet. Simmer until chicken is cooked through and liquid thickens to sauce consistency, about 6 minutes. Season with salt and pepper. Transfer chicken and sauce to plates.
KJ'S MUSHROOM CHICKEN
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Provided by Jerri
Categories Skillet Chicken Breasts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
- Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 11.2 g, Cholesterol 98.9 mg, Fat 13.2 g, Fiber 2.7 g, Protein 31.4 g, SaturatedFat 7.7 g, Sodium 479.9 mg, Sugar 1.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to find organic or locally sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use a Variety of Mushrooms: Different types of mushrooms offer different flavors and textures. Try using a mix of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Reduce the Sauce: Reducing the sauce will help to concentrate the flavors and create a rich, flavorful sauce.
- Serve with a Side of Vegetables: This dish pairs well with a side of roasted vegetables, such as broccoli, carrots, or green beans.
Conclusion:
This mushroom chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is rich and flavorful, and the mushrooms add a umami flavor that takes the dish to the next level. Serve this dish with a side of rice or mashed potatoes and a green vegetable for a complete and satisfying meal.
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