Best 4 Klub Recipes
Klub is a popular dish originating from the Philippines, consisting of cassava, coconut, and sugar. It is typically served as a dessert or snack, and is known for its sweet and creamy texture. Due to its simple ingredients and ease of preparation, Klub has become a favorite among Filipinos and is often served during special occasions or gatherings. In this article we will explore the best recipe for cooking Klub, providing detailed instructions and tips to ensure its perfect taste and texture.
Here are our top 4 tried and tested recipes!
POTET (POTATO) KLUB
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Provided by Connie Lea
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
KLUB
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Provided by pammyowl
Categories Norwegian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
- Serve with melted butter and/or warmed cream and lots of black pepper!
NORWEGIAN POTATO KLUB
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Read the recipe carefully: Before you start cooking, take a few minutes to read through the recipe carefully. This will help you understand the steps involved and avoid any surprises.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
- Don't be afraid to experiment: Once you're comfortable with the basics, don't be afraid to experiment with different flavors and ingredients.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious, healthy meals that your family and friends will love. So get in the kitchen and start cooking!
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