Best 2 Kohlrabi And Apple Salad Recipes

Discover the delightful harmony of flavors in our exploration of the best recipes for kohlrabi and apple salad. From classic combinations to inventive twists, embark on a culinary journey that unveils the versatility and vibrant tastes of this unique vegetable. Unlock the secrets to creating a refreshing, crunchy, and visually stunning salad that will tantalize your taste buds and leave you craving more.

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FENNEL, APPLE, AND KOHLRABI SALAD

Fennel, Apple, and Kohlrabi Salad image

This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

3 ribs celery, strings removed
1 medium bulb kohlrabi (about 10 ounces) peeled
Juice of 2 lemons, strained
1 green apple
1 medium bulb fennel, greens cut off and reserved for garnish
1 cup white Concord grapes or other green grapes
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 cup lovage or celery leaves

Steps:

Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl. Pour juice of lemons over, and toss to combine. Core apple; thinly shave crosswise on mandoline into bowl with celery. Toss to coat with lemon juice. Thinly shave fennel bulb, and add to bowl along with the grapes. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
Toss in lovage or celery leaves, and garnish with a few of the fennel fronds. Serve.

KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING

Kohlrabi and Apple Salad with Creamy Mustard Dressing image

Categories Salad Fruit Mustard Vegetable Quick & Easy Apple Fall Gourmet

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon sugar
2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
1 Granny Smith apple

Steps:

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

Tips:

Choose the right kohlrabi: Look for firm, smooth kohlrabi with no blemishes. The smaller the kohlrabi, the sweeter it will be.
Peel the kohlrabi thinly: Use a sharp vegetable peeler to remove the tough outer skin of the kohlrabi.
Slice the kohlrabi thinly: Use a sharp knife to slice the kohlrabi into thin strips. This will help it absorb the dressing better.
Use a variety of apples: Different types of apples will give your salad different flavors. Try using a combination of sweet and tart apples.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will allow the flavors to meld together.
Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving.

Conclusion:

Kohlrabi and apple salad is a refreshing, healthy, and delicious salad that is perfect for summer. It is made with fresh kohlrabi, apples, and a tangy vinaigrette dressing. The kohlrabi and apples are thinly sliced, which makes them easy to eat. The vinaigrette dressing is made with olive oil, vinegar, honey, and Dijon mustard. It is a light and flavorful dressing that complements the kohlrabi and apples perfectly. This salad is a great way to get your daily dose of fruits and vegetables. It is also a good source of vitamins and minerals.