CHERRY KUGEL
Categories Side Bake Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Cottage Cheese Pastry
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9×13 glass baking dish. Parboil the noodles (5 to 7 minutes) and drain them in a colander. In a very large bowl beat cream cheese until fluffy, add cottage cheese and beat for another minute. Scrape bowl down well. Add sugar and combine, then melted butter, and scrape down the bowl another time. Add the eggs one at a time, beating between additions. Add cinnamon, vanilla and mix, then stir in dried cherries. Finally, carefully mix in the drained egg noodles. Pour into prepared baking dish and bake for one hour before checking to see if the center is set. It may need up to 30 minutes more. (Yes, I know this range is crazy, but I've baked kugels that took either end of the range. They refuse to be predictable.)
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Ramgati Media
[email protected]I've made this kugel several times, and it's always a hit.
Muhammad Shahzain
[email protected]I'm not a big fan of cherries, but this kugel was surprisingly good.
Salman Abbas
[email protected]This kugel is a great way to use up leftover cherries.
Elizabeth Minnear
[email protected]I made this kugel for my vegan friends, and they loved it!
Moaiz Khan
[email protected]This kugel is so delicious, it's hard to believe it's gluten-free.
Nathi Ayanda
[email protected]I'm definitely going to try this recipe next time I have guests over.
Rasel Sani
[email protected]This kugel is the perfect dessert for any occasion.
Haider Awan
[email protected]I've never made kugel before, but this recipe was so easy to follow. I'll definitely be making it again.
Siam
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
Dmx Masud
[email protected]The streusel topping on this kugel is the best part.
Esmeralda Camarillo
[email protected]This kugel is so good, I could eat it every day.
Nuwan Sri
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nawab Malik
[email protected]This kugel is a must-try for any cherry lover. It's the perfect balance of sweet and tart.
romell barkus
[email protected]Wow! This cherry kugel is amazing! The flavor is out of this world.
Kelli James
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The kugel turned out perfectly golden brown and delicious.
Abdullahalam Alam
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. The combination of cherries, cream cheese, and streusel topping is irresistible.
Gary Miller
[email protected]This cherry kugel was a hit at my family gathering! Everyone loved the sweet and tangy flavor of the cherries, and the texture was perfect.