Best 4 Kona Chicken Recipes
Originating from the vibrant culinary traditions of Hawaii, Kona chicken is a delectable dish that captivates taste buds with its unique blend of sweet, savory, and smoky flavors. Marinated in a tantalizing mixture of soy sauce, brown sugar, and aromatic spices, the chicken is then grilled or roasted to perfection, resulting in a dish that is both tender and bursting with flavor. Accompanied by the perfect side dishes, Kona chicken becomes a culinary masterpiece that transports diners to the sun-kissed shores of Hawaii. Join us as we explore the enticing world of Kona chicken and uncover the secrets behind creating this mouthwatering dish in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
KONA CHICKEN
This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.
Provided by KNARDE
Categories Meat and Poultry Recipes Chicken
Time 4h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.
Nutrition Facts : Calories 303 calories, Carbohydrate 19.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 4 g, Sodium 961.4 mg, Sugar 17.9 g
CHICKEN KONA
Make and share this Chicken Kona recipe from Food.com.
Provided by GinnyP
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
- Combine onions, soy sauce, wine and water; pour over chicken.
- Cover and cook on'Low' for 3 to 4 hours.
- Remove chicken from pot.
- Arrange on broiler pan.
- Brush with honey.
- Broil until golden brown, brushing with honey several times.
- Grill instead of broil, if desired.
KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice this up by adding lots of hot sauce. If time allows, I would recommend soaking the chicken tenderloins in the buttermilk, garlic powder and hot sauce mixture in the refrigerator for at least 2 hours. This will make the chicken much more flavorful. (Picture: served with Kona K's Oven-Roasted Baby Potatoes Recipe #368944)
Provided by Kona K
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray baking tray with non-stick cooking spray.
- Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
- Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
- Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
- Spread tenderloins in single layer on baking tray.
- Drizzle with olive oil.
- Bake for 20-23 minutes, or until chicken is thoroughly cooked.
KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS
These chicken thighs are so yummy and easy to make! Perfect for busy weeknights. Just get the spices together the night before, allow the thighs to marinate over-night, and voila -- no need to worry about tomorrow's dinner. I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven't tried this with other meats, but I have a feeling this will go great with pork as well!
Provided by Kona K
Categories One Dish Meal
Time 50m
Yield 4 thighs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
- Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
- Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
- When you're ready to cook, preheat oven to 350 degrees.
- Place chicken thighs in single layer on a baking tray.
- Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
- Bake for about 30-45 minutes, or until chicken is completely cooked.
Tips:
- Choose the right chicken: Opt for boneless, skinless chicken breasts or thighs. These cuts are tender and cook evenly.
- Use a flavorful marinade: The marinade tenderizes the chicken and infuses it with flavor. Try a combination of soy sauce, brown sugar, garlic, ginger, and pineapple juice.
- Cook the chicken over medium-high heat: This will help to create a nice caramelized crust on the outside while keeping the inside juicy.
- Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches to avoid overcrowding the pan. This will help the chicken cook evenly.
- Serve the chicken with your favorite sides: Rice, grilled pineapple, and stir-fried vegetables are all great options.
Conclusion:
Kona chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a quick and flavorful meal, give Kona chicken a try. You won't be disappointed!
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