Best 2 Kona Inn Banana Nut Bread Recipes

Are you in search of an exquisite and memorable banana nut bread recipe that will tantalize your taste buds and transport you to a tropical paradise? Look no further than the Kona Inn Banana Nut Bread. Originating from the renowned Kona Inn in Hawaii, this iconic recipe has captivated the hearts and palates of countless food enthusiasts worldwide. Immerse yourself in a culinary journey as we unveil the secrets behind this exceptional treat. Discover the perfect balance of ripe bananas, crunchy nuts, and aromatic spices that come together to create a symphony of flavors. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you through the process of crafting the perfect loaf of Kona Inn Banana Nut Bread, ensuring a delightful experience with every bite.

Here are our top 2 tried and tested recipes!

KONA INN BANANA BREAD

Kona Inn Banana Bread image

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.

Provided by kzbhansen

Categories Quick Breads

Time 55m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

Cream together butter and sugar.
Add bananas and eggs.
Sift dry ingredients.
Blend wet and dry mixtures but don't overmix.
Bake in a loaf pan at 350° for 45 minutes.
Makes 1 20-ounce loaf.

Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5

KONA INN BANANA BREAD

Kona Inn Banana Bread image

Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

Provided by piranhabriana

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups mashed ripe bananas (about 6)
4 eggs, slightly beaten
1 cup chopped walnuts

Steps:

Toss together flour and baking soda.
Add shortening, sugar, and salt.
Add bananas, eggs and walnuts.
Grease and flour 2 bread pans.
Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be. Overripe bananas work best, and they also help keep the bread moist.
Use quality ingredients: The better the ingredients you use, the better your banana nut bread will taste. Use high-quality butter, sugar, flour, and nuts.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Let the batter rest before baking: This allows the gluten in the flour to relax, which will also result in a lighter, more tender bread.
Bake at the right temperature: Banana nut bread should be baked at 350 degrees Fahrenheit (175 degrees Celsius). A lower temperature will result in a denser bread, while a higher temperature will cause the bread to dry out.
Don't overbake: Banana nut bread is done when a toothpick inserted into the center comes out with just a few moist crumbs attached.

Conclusion:

Banana nut bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, nutty flavor, it's the perfect snack, breakfast, or dessert. Follow these tips to make the best banana nut bread you've ever tasted!