Best 2 Kona Inn Hawaii Banana Bread Recipes
Embark on a culinary journey to the heart of the Pacific, where the tantalizing aromas of Kona Inn Hawaii banana bread waft through the air. This delectable treat, born from the sun-kissed shores of the Big Island, has captivated taste buds for generations. With its moist, tender crumb, sweet banana flavor, and hints of tropical spices, Kona Inn banana bread is a true masterpiece of Hawaiian cuisine. Whether you're a seasoned baker seeking perfection or a novice cook looking for an easy-to-follow recipe, this article will guide you in creating the ultimate Kona Inn banana bread experience.
Check out the recipes below so you can choose the best recipe for yourself!
KONA INN BANANA BREAD
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
Provided by kzbhansen
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add bananas and eggs.
- Sift dry ingredients.
- Blend wet and dry mixtures but don't overmix.
- Bake in a loaf pan at 350° for 45 minutes.
- Makes 1 20-ounce loaf.
Nutrition Facts : Calories 2614.6, Fat 104.3, SaturatedFat 62.1, Cholesterol 616, Sodium 3382.4, Carbohydrate 400.8, Fiber 13.4, Sugar 243.8, Protein 33.5
KONA INN BANANA BREAD
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Provided by piranhabriana
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Toss together flour and baking soda.
- Add shortening, sugar, and salt.
- Add bananas, eggs and walnuts.
- Grease and flour 2 bread pans.
- Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
Nutrition Facts : Calories 2907.9, Fat 152.2, SaturatedFat 36.7, Cholesterol 372, Sodium 2571.1, Carbohydrate 362.2, Fiber 12, Sugar 220.3, Protein 39.2
Tips:
- Use ripe bananas. This will give your bread a sweeter, more flavorful taste.
- Mash the bananas thoroughly. This will help to ensure that the bread is smooth and moist.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at a moderate temperature. This will help to prevent the bread from drying out.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Kona Inn Hawaii Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and crunchy macadamia nuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give this recipe a try!
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