Best 2 Kool Aid Cookies Recipes

Kool-Aid cookies are a fun and easy treat that's perfect for any occasion. Made with just a few simple ingredients, these cookies are sure to be a hit with kids and adults alike. The best part about Kool-Aid cookies is that they can be made with any flavor of Kool-Aid you like, so you can customize them to your own taste. Whether you're looking for a sweet and fruity treat or something a little more tart, there's a Kool-Aid cookie recipe out there for you.

Here are our top 2 tried and tested recipes!

KOOL-AID COOKIES

Kool-Aid Cookies image

Make and share this Kool-Aid Cookies recipe from Food.com.

Provided by eza91804

Categories Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

Cream shortening and sugar.
Add egg yolks and beat well.
Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
After dough is mixed, divide in half.
Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
Bake at 350 degrees for 10-12 minutes.

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)

Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

Ingredients

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

Tips:

Choose the right Kool-Aid flavor. Any flavor will work, but some are more popular than others. Cherry, grape, and orange are all classic choices.
Use a clear glaze. This will help the Kool-Aid color shine through. You can use a store-bought glaze or make your own by combining 1 cup of powdered sugar with 1 tablespoon of water.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape. Chill the dough for at least 30 minutes before baking.
Bake the cookies at a moderate temperature. This will help prevent them from spreading too much. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are set.

Conclusion:

Kool-Aid cookies are a fun and easy treat to make. They're perfect for parties, bake sales, or just a quick snack. With a variety of flavors to choose from, there's a Kool-Aid cookie for everyone. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!

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