Best 2 Kool Aid Cookies Recipes

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Kool-Aid cookies are a fun and easy treat that's perfect for any occasion. Made with just a few simple ingredients, these cookies are sure to be a hit with kids and adults alike. The best part about Kool-Aid cookies is that they can be made with any flavor of Kool-Aid you like, so you can customize them to your own taste. Whether you're looking for a sweet and fruity treat or something a little more tart, there's a Kool-Aid cookie recipe out there for you.

Here are our top 2 tried and tested recipes!

KOOL-AID COOKIES



Kool-Aid Cookies image

Make and share this Kool-Aid Cookies recipe from Food.com.

Provided by eza91804

Categories     Dessert

Time 2h32m

Yield 24 cookies

Number Of Ingredients 9

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
0.5 (3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor

Steps:

  • Cream shortening and sugar.
  • Add egg yolks and beat well.
  • Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
  • After dough is mixed, divide in half.
  • Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
  • Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
  • Bake at 350 degrees for 10-12 minutes.

KOOL-AID SUGAR COOKIES RECIPE - (4.5/5)



Kool-Aid Sugar Cookies Recipe - (4.5/5) image

Provided by Shannon

Number Of Ingredients 8

3/4 cup shortening
1 stick unsalted butter or margarine, softened
2/3 cup sugar
1 cup presweetened Kool-Aid, your favorite flavor
2 eggs
3 cups all-purpose flour
3/4 teaspoon salt
2 1/2 teaspoons baking powder

Steps:

  • Cream shortening, butter, sugar, and Kool-Aid together with a mixer. Add eggs, combine well. In a separate bowl, sift together remaining ingredients and add carefully to sugar mixture. Mix well. Wrap dough in plastic wrap and refrigerate overnight. Roll dough carefully to ¼ inch thick. Cut with cookie cutters. Bake at 375° for 7-10 minutes on an ungreased cookie sheet. Cool on a wire rack.

Tips:

  • Choose the right Kool-Aid flavor. Any flavor will work, but some are more popular than others. Cherry, grape, and orange are all classic choices.
  • Use a clear glaze. This will help the Kool-Aid color shine through. You can use a store-bought glaze or make your own by combining 1 cup of powdered sugar with 1 tablespoon of water.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape. Chill the dough for at least 30 minutes before baking.
  • Bake the cookies at a moderate temperature. This will help prevent them from spreading too much. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are set.

Conclusion:

Kool-Aid cookies are a fun and easy treat to make. They're perfect for parties, bake sales, or just a quick snack. With a variety of flavors to choose from, there's a Kool-Aid cookie for everyone. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!

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