Best 4 Kopanisti Recipes

Kopanisti is a spicy Greek cheese spread or dip made from a mixture of feta cheese, crumbled mizithra cheese, and fresh peppers. It is typically served as an appetizer or meze and is often spread on bread or crackers. Its origins trace back to the island of Mykonos, where it is a traditional dish and a beloved local delicacy. The flavors are described as both creamy and intense, with a delightful kick from the peppers. Its unique taste has led it to become a favorite among many food lovers, both in Greece and around the world.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

KOPANISTI

KOPANISTI image

Categories Condiment/Spread Cheese Appetizer No-Cook

Yield various various

Number Of Ingredients 6

Ingredients

1 lb Feta cheese
3 T extra virgin olive oil
1 garlic clove minced
1 T fresh mint or 1 tsp of dried crumbled mint
1/4 tsp red pepper flakes
6 pepperoncini peppers

Steps:

mix all ingredients in the food processor serve with pita.

KOPANISTI - WHIPPED FETA

Kopanisti - whipped Feta image

From Aunt Bessie, this is so easy and tasty!

Provided by malinda sargent

Categories Spreads

Time 5m

Number Of Ingredients 4

Ingredients

1/2 lb feta cheese
1/2 lemon juice, fresh
3-4 Tbsp olive oil, extra virgin
1/2 tsp black pepper

Steps:

1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )

Tips:

Choose fresh, high-quality ingredients.
Use a food processor or mortar and pestle to achieve a smooth and creamy texture.
Season the kopanisti to taste, adjusting the amount of salt, pepper, and herbs as desired.
Allow the kopanisti to rest for at least 30 minutes before serving to allow the flavors to meld.
Serve kopanisti as a dip, spread, or condiment with a variety of dishes, such as grilled meats, vegetables, or bread.

Conclusion:

Kopanisti is a versatile and flavorful cheese spread that can be enjoyed in a variety of ways. With its origins in the rich culinary traditions of Greece, kopanisti has become a beloved part of many cultures around the world. Whether you're looking for a quick and easy appetizer or a unique ingredient to add to your favorite dishes, kopanisti is sure to impress with its creamy texture, tangy flavor, and endless possibilities.