Best 4 Kopanisti Recipes
Kopanisti is a spicy Greek cheese spread or dip made from a mixture of feta cheese, crumbled mizithra cheese, and fresh peppers. It is typically served as an appetizer or meze and is often spread on bread or crackers. Its origins trace back to the island of Mykonos, where it is a traditional dish and a beloved local delicacy. The flavors are described as both creamy and intense, with a delightful kick from the peppers. Its unique taste has led it to become a favorite among many food lovers, both in Greece and around the world.
Here are our top 4 tried and tested recipes!
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
KOPANISTI
Steps:
- mix all ingredients in the food processor serve with pita.
KOPANISTI - WHIPPED FETA
From Aunt Bessie, this is so easy and tasty!
Provided by malinda sargent
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
Tips:
- Choose fresh, high-quality ingredients.
- Use a food processor or mortar and pestle to achieve a smooth and creamy texture.
- Season the kopanisti to taste, adjusting the amount of salt, pepper, and herbs as desired.
- Allow the kopanisti to rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve kopanisti as a dip, spread, or condiment with a variety of dishes, such as grilled meats, vegetables, or bread.
Conclusion:
Kopanisti is a versatile and flavorful cheese spread that can be enjoyed in a variety of ways. With its origins in the rich culinary traditions of Greece, kopanisti has become a beloved part of many cultures around the world. Whether you're looking for a quick and easy appetizer or a unique ingredient to add to your favorite dishes, kopanisti is sure to impress with its creamy texture, tangy flavor, and endless possibilities.
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