Best 2 Korean Bbq Chicken Dak Bulgogi Recipes
Korean BBQ chicken dak bulgogi is a delectable and flavorful dish that combines the savory taste of marinated chicken with the aromatic blend of Korean spices. Whether you're hosting a backyard gathering, enjoying a weeknight family meal, or craving a taste of Korean cuisine, this dish is sure to please your palate. The process of making Korean BBQ chicken dak bulgogi is relatively simple, requiring a few essential ingredients and a few basic steps. Let's dive into the tantalizing world of Korean BBQ chicken dak bulgogi and explore the best recipe that will leave you craving for more.
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(KOREAN BBQ CHICKEN) DAK BULGOGI RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide). Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.)
DAK BULGOGI (KOREAN BBQ CHICKEN)
Steps:
- Peel off thigh skins by hand (if you're strong enough) or with paring knife. Trim off excess fat. Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Rinse thighs under cold water while removing outer film and slime. Set aside in a large mixing bowl. Pulse the marinade ingredients in a food processor until smooth. Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6~12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional. Preheat a skillet or non stick pan over medium heat. Add the chicken thighs and cook for about 15~ 20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170°F. Transfer to a serving plate and garnish with scallion strips. Enjoy! *If there is extra marinade sauce, adding near the end of cooking will give the thighs extra flavor. Do not add until the very end otherwise it will burn/char the thighs because of the sugars in the marinade.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Korean BBQ chicken.
- Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over medium-high heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken with a variety of dipping sauces. This will allow your guests to customize their meal to their own taste.
- Enjoy! Korean BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion.
Conclusion
Korean BBQ chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are grilling it outdoors, cooking it in a pan on the stove, or baking it in the oven, Korean BBQ chicken is sure to be a hit. So next time you are looking for a flavorful and easy-to-make meal, give Korean BBQ chicken a try. You won't be disappointed!
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