Best 3 Korean Beef And Rice Recipes
Korean beef and rice is a popular dish that is enjoyed by people all over the world. It is a flavorful and easy-to-make dish that can be tailored to your own taste preferences. Whether you prefer your beef spicy or mild, there is a Korean beef and rice recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave you feeling full and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
KOREAN BEEF AND RICE
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.
Provided by Camille
Categories Main Course
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
- Serve over steamed rice and top with green onions.
BULGOGI (KOREAN BEEF) WITH RICE AND LETTUCE
Make and share this Bulgogi (Korean Beef) with rice and lettuce recipe from Food.com.
Provided by kiwidutch
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- To prepare the meat: Cut the beef into very thin slices.
- (The partial freezing will make slicing easier.) Crush the sesame seeds lightly.
- Combine with the light and regular soy sauce, brown sugar, sesame oil and garlic.
- Pour over the meat in a glass dish, cover and refrigerate overnight.
- To prepare the sauce: Combine the hot bean paste, sesame seeds and oil, the sugar and vinegar in a bowl; mix with a spoon until sesame oil is blended in smoothly.
- Cover and refrigerate.
- Remove 1 hour before serving.
- Cook rice, set aside to keep warm.
- To prepare the vegetables: Cut the zucchini into ½-inch slices, then cut each slice into thirds; set aside.
- Combine the green-onion shreds, sesame oil, vinegar and seeds.
- Set aside.
- Heat the oil in a heavy skillet over medium-high heat.
- Stir-fry the zucchini until browned and tender; transfer to a bowl.
- Stir-fry the onions and garlic with the red-pepper flakes until tender-crisp; combine with the zucchini.
- In a large, heavy skillet set over medium-high heat, stir-fry the meat in several batches for about 30 seconds to 1 minute on each side.
- (Do not crowd the pan as the meat will steam.) Transfer to a platter.
- To serve: Place some of the rice, meat, vegetables and sauce in a lettuce leaf and roll.
- The dish is meant to be eaten with your fingers.
Tips:
- Choosing the Right Beef: Opt for flank steak, skirt steak, or rib-eye steak for a tender and flavorful result.
- Slicing the Beef: Cut the beef against the grain into thin strips to ensure tenderness and even cooking.
- Marinating the Beef: Allow the beef to marinate in the soy sauce, garlic, ginger, and sesame oil mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cooking the Beef: Cook the beef in a hot pan or grill over high heat until it reaches your desired doneness, being careful not to overcook and toughen the meat.
- Preparing the Rice: Rinse the rice thoroughly under cold water to remove excess starch and ensure fluffy grains.
- Cooking the Rice: Follow the instructions on your rice cooker or pot for perfect results. Alternatively, you can cook the rice in a saucepan with a 1:1.5 ratio of rice to water.
- Assembling the Dish: Serve the cooked beef and rice together in a bowl, garnished with shredded carrots, cucumber, and green onions.
- Adding Vegetables: Feel free to add other vegetables like bell peppers, onions, or mushrooms to the dish for a more colorful and nutritious meal.
Conclusion:
This Korean beef and rice recipe is a delightful blend of flavors and textures that will satisfy your taste buds. The marinated beef is tender and savory, while the fluffy rice provides a perfect base for the dish. With its ease of preparation and delicious results, this recipe is sure to become a favorite in your kitchen. Whether you're looking for a quick and easy weeknight meal or a special dish for a gathering, this Korean beef and rice recipe is guaranteed to impress.
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