Best 2 Korean Beef Stew Recipes

If you're looking for a robust, full-flavored stew that's sure to impress your taste buds, Korean beef stew is the perfect dish for you. This hearty stew is made with tender beef, an array of vegetables, and a savory, slightly spicy sauce. Korean beef stew is a popular comfort food in Korea, often served during cold winter months or special occasions. It's also a great way to use up leftover beef, making it a budget-friendly meal option. With its rich flavors and simple preparation, Korean beef stew is a must-try for any home cook. In this article, we'll provide you with a step-by-step guide to making the best Korean beef stew, along with tips and tricks for achieving the perfect flavor balance.

Here are our top 2 tried and tested recipes!

KOREAN BEEF STEW

Korean Beef Stew image

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

Provided by camille

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h50m

Yield 8

Number Of Ingredients 15

Ingredients

½ stick butter
2 onions, sliced
2 tablespoons minced garlic
2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
6 cups water
¾ cup rice wine
½ cup soy sauce
½ cup brown sugar
⅓ cup honey
5 shiitake mushrooms, sliced
½ teaspoon chile-garlic sauce
1 carrot, sliced
¼ cup toasted sesame seeds
salt and ground black pepper to taste
2 tablespoons sesame oil

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g

SLOW-COOKER KOREAN BEEF STEW

Slow-Cooker Korean Beef Stew image

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 lb beef stew meat, cut into 1-inch pieces
1 bag (16 oz) ready-to-eat baby-cut carrots
6 green onions, cut into 1-inch pieces
2 cloves garlic, chopped
1/2 cup tomato juice
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons cold water
3 cups hot cooked rice

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 11 g, TransFat 1/2 g

Tips:

Choose the right cut of beef: Chuck roast or brisket are good choices for Korean beef stew because they are tough cuts that become tender when braised.
Brown the beef before braising: This helps to develop the flavor of the stew.
Use a variety of vegetables: This will add flavor and texture to the stew. Good choices include carrots, potatoes, onions, and mushrooms.
Use a good quality beef broth: This will make a big difference in the flavor of the stew.
Simmer the stew for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
Serve the stew with rice or noodles: This is a traditional way to serve Korean beef stew.

Conclusion:

Korean beef stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. With a little planning and effort, you can easily make a delicious Korean beef stew that your family and friends will love.