Best 2 Korean Donkatsu Breaded Pork Cutlet Recipes

Korean donkatsu is a popular dish that takes its inspiration from the traditional Japanese tonkatsu, with a few Korean twists. This delicious dish features a tender and juicy pork cutlet that is coated in breadcrumbs and deep-fried until golden brown. The unique flavor comes from the special Korean-style sauce that is poured over the cutlet. If you're looking for a tasty and satisfying meal, then Korean donkatsu breaded pork cutlet is definitely worth trying.

Let's cook with our recipes!

TONKATSU: BREADED PORK CUTLETS

Tonkatsu: Breaded Pork Cutlets image

Provided by Food Network

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 15

Ingredients

Peanut oil, for deep frying
2 eggs
1/8 cup water
1/2 cup flour, for dredging
Salt and freshly ground black pepper
1 1/2 cups panko
6 (1/4-inch thick) pork cutlets
Tonka sauce, recipe follows
1 cup ketchup
1/2 cup Worcestershire sauce
2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

Steps:

Heat oil to 350 degrees F.
In medium size bowl mix eggs and water. Put flour in a shallow bowl with some salt and pepper to taste. Likewise, put panko into a shallow bowl. Lightly salt and pepper the pieces of pork then dredge pork in flour, then egg wash, then press into panko. When all pieces are done fry off in batches until golden brown. Drizzle with tonka sauce.
Put all above ingredients in stainless steel saucepan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate. Sauce will keep for 4 to 6 weeks.
Yield: 3 cups

KOREAN DONKATSU (BREADED PORK CUTLET)

KOREAN DONKATSU (BREADED PORK CUTLET) image

Categories Cheese Kid-Friendly Quick & Easy Dinner

Yield 4 people

Number Of Ingredients 13

Ingredients

Servings: 4 people
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients:
4 boneless pork chops (thin cut)
2 beaten eggs
2 cups panko bread crumbs
1/4 head cabbage, thinly shredded
1/2 carrot, grated or shredded
1/2 cup flour
vegetable oil
katsu sauce
salt and pepper to taste

Steps:

1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper. 2) Coat pork with flour, then beaten egg, and lastly panko bread crumbs. 3) Heat vegetable oil in pan or skillet on medium heat. 4) Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil. 5) Remove cutlets from the oil and drain on paper towel to remove excess oil and cool. 6) Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw. 7) Serve with katsu sauce for dipping and serve with rice.

Tips:

Choose a high-quality pork cutlet that is at least 1 inch thick. This will ensure that the meat is juicy and tender after cooking.
Use panko breadcrumbs for the breading. Panko breadcrumbs are larger and flakier than regular breadcrumbs, which will give the pork cutlet a crispy coating.
Make sure the oil is hot enough before frying the pork cutlet. The ideal temperature for frying is 350 degrees Fahrenheit.
Fry the pork cutlet for 3-4 minutes per side, or until it is golden brown and cooked through.
Serve the pork cutlet with your favorite dipping sauce, such as tonkatsu sauce, Worcestershire sauce, or ketchup.

Conclusion:

Korean donkatsu is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a crispy and flavorful pork cutlet that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Korean donkatsu a try.