Best 2 Korean Sesame Grilled Beef Recipes

Korean sesame grilled beef, often known as bulgogi, is a delectable and mouthwatering dish that has gained immense popularity worldwide. Originating from Korea, this savory grilled beef dish tantalizes taste buds with its blend of sweet, savory, and slightly spicy flavors. The key to creating the perfect Korean sesame grilled beef lies in the marinade, which typically consists of soy sauce, sugar, garlic, sesame oil, and various other seasonings. Once marinated, the beef is grilled to perfection, resulting in tender, juicy meat coated in a flavorful and aromatic glaze. Whether served as a main course with rice or as part of a Korean barbecue spread, this dish is sure to impress and delight diners of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN SESAME GRILLED BEEF

Korean Sesame Grilled Beef image

I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time.

Provided by diner524

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef tenderloin steaks or 2 lbs boneless sirloin
1/2 cup soy sauce
1/3 cup sugar
3 tablespoons rice wine or 3 tablespoons sherry wine
2 tablespoons dark sesame oil
8 garlic cloves, thinly sliced
4 scallions, both white and green parts, trimmed and minced
2 tablespoons sesame seeds, toasted
1/2 teaspoon ground black pepper

Steps:

If using tenderloin tips, butterfly them to obtain broad flat pieces of meat; each should be about 4 inches long and wide and 1/4 in chc thick. If using sirloin, cut is across the grain into 1/4 inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade. (I just place them in a sealable plastic bag).
Combine all ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss to thoroughly coat. Cover and let marinate, in the refrigerator,, for 1 to 2 hours.
Preheat the grill to high.
When ready to cook, oil the grate. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side.

KOREAN SESAME-GRILLED BEEF / BOOL KOGI

Korean Sesame-Grilled Beef / Bool Kogi image

Number Of Ingredients 14

Ingredients

FOR THE BEEF AND MARINADE:
2 pounds beef tenderloin steaks, tips, or boneless sirloin
1/2 cup soy sauce
1/3 cup sugar
3 tablespoons rice cooking wine, sake or sherry
2 tablespoons sesame oil, Asian (dark)
8 cloves garlic, thinly sliced
4 scallion, both white and green parts, trimmed and minced
2 tablespoons sesame seeds, toasted
1/2 teaspoon black pepper, freshly ground
FOR SERVING:
garlic kebabs, prepared through step 2
Asian Pear Dipping Sauce
1 head Romaine lettuce, separated into leaves, rinsed, and spun dry

Steps:

1. If using tenderloin tips, butterfly them to obtain broad flat pieces of meat each should be about 4 inches long and wide and 1/4 inch thick. If using the sirloin, cut it across the grain into 1/4-inch slices. Whichever cut you use, pound the slices between two sheets of plastic wrap with the side of a cleaver or with a rolling pin to flatten them to a thickness of 1/8 inch. Place the meat in a large nonreactive baking dish and set aside while you prepare the marinade.2. Combine all the ingredients for the marinade in a small bowl and whisk until the sugar is dissolved. Pour the mixture over the meat in the baking dish and toss thoroughly to coat. Cover and let marinate, in the refrigerator, for 1 to 2 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Add the garlic kebabs (if using) to the hot grate and grill for 4 to 5 minutes. Then arrange the pieces of meat on the grate and grill, turning with tongs, until nicely browned on both sides, 1 to 2 minutes per side. Turn the garlic kebabs as the meat cooks. Transfer the meat to a platter when it is done and unwrap the garlic.5. Pour the dipping sauce into 6 small bowls, one for each diner. To eat, take a piece of meat and a grilled garlic clove and wrap them in a lettuce leaf. Dip the leaf in the dipping sauce and eat at once.Serves 6

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of beef: For Korean sesame grilled beef, you want a cut that is tender and flavorful. Good options include ribeye, New York strip, or top sirloin.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of soy sauce, garlic, ginger, and sesame oil is a good place to start.
Grill the beef over high heat: This will help to create a nice crust on the outside of the beef while keeping the inside tender and juicy.
Use a meat thermometer: This is the best way to ensure that the beef is cooked to your desired doneness.
Serve the beef with a variety of dipping sauces: Some popular options include soy sauce, sesame oil, and gochujang (Korean chili paste).

Conclusion:

Korean sesame grilled beef is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can create a dish that is sure to impress your friends and family.

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