Best 2 Korean Style Bbq Beef Dinner Kit Recipe By Tasty Recipes

In the realm of culinary delights, Korean barbecue stands out as a delectable symphony of flavors and textures. Prepare to tantalize your taste buds with a Korean-style BBQ beef dinner kit recipe, a culinary odyssey brought to you by Tasty, the renowned online cooking sensation. Embark on a culinary adventure that promises to transform your dining experience into an unforgettable extravaganza. This meticulously crafted recipe guides you through the art of creating authentic Korean barbecue, bringing the vibrant and spicy flavors of Korea right to your kitchen. Get ready to savor tender, succulent beef marinated in a delectable blend of soy sauce, garlic, ginger, and gochujang, enveloped in a delightful aroma that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

KOREAN-STYLE BBQ BEEF DINNER KIT RECIPE BY TASTY

Korean-Style Bbq Beef Dinner Kit Recipe by Tasty image

This dinner kit makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 5 helpings

Number Of Ingredients 7

Ingredients

1 lb sirloin steak, sliced in quarter-inch strips
1 medium red bell pepper, thinly sliced
1 tablespoon oil
1 ¾ cups water
½ teaspoon salt
4 stems green onion, diagonally cut
1 tablespoon sesame seeds

Steps:

Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
Meanwhile, coat sliced beef with seasoning in shallow bowl or plastic bag.
Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add beef and peppers; cook 6 to 7 minutes, stirring occasionally, until sauce thickens.
Top rice with beef and peppers; drizzle with Korean BBQ Sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 1 gram

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, high-quality beef, vegetables, and sauces.
Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
Cook the beef over high heat: Korean BBQ is traditionally cooked over high heat. This helps to create a nice char on the outside of the beef while keeping the inside tender and juicy.
Use a variety of vegetables: Korean BBQ is typically served with a variety of vegetables, such as lettuce, perilla leaves, and scallions. These vegetables are used to wrap the beef and add a fresh, crunchy element to the dish.
Serve with a variety of sauces: Korean BBQ is typically served with a variety of sauces, such as soy sauce, gochujang (Korean chili paste), and ssamjang (a thick, spicy paste made from gochujang, doenjang (Korean soybean paste), and garlic). These sauces add flavor and depth to the dish.

Conclusion:

Korean BBQ is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and variety of ingredients, Korean BBQ is a great option for a party or a weeknight meal. So fire up your grill and get ready to enjoy this amazing dish!