Best 3 Korean Style Grilled Flank Steak Recipes

Korean style grilled steak is a delicious and savory dish that is perfect for any occasion. This dish is made with flank steak that is marinated in a flavorful soy sauce-based sauce and then grilled to perfection. The result is a tender and juicy steak that is packed with flavor. If you are looking for a delicious and easy way to prepare flank steak, then this Korean style grilled steak recipe is the perfect option for you.

Here are our top 3 tried and tested recipes!

KOREAN-STYLE GRILLED FLANK STEAK

Korean-Style Grilled Flank Steak image

Categories Onion Soy Quick & Easy Backyard BBQ Steak Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon grated peeled ginger
1 garlic clove, minced
2 teaspoons Sriracha (Southeast Asian chile sauce)
2 teaspoons sugar
1 1/2 teaspoons Asian sesame oil
1 to 1 1/4 pound flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds
Accompaniments: white rice; soft leaf lettuce

Steps:

Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
Prepare a gas grill for direct-heat cooking over medium-high heat.
Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.

WEIGHT WATCHERS KOREAN-STYLE GRILLED FLANK STEAK

Weight Watchers Korean-Style Grilled Flank Steak image

Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4

Provided by Stacie Lora

Categories Korean

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs raw lean flank steak
4 medium garlic cloves, chopped
2 tablespoons gingerroot, chopped
1/4 cup vinegar
2 tablespoons soy sauce
1/4 teaspoon red pepper flakes
1 tablespoon sesame oil
2 bunches watercress, cleaned and trimmed
2 medium scallions, sliced
1 medium carrot, grated

Steps:

Put flank steak into a shallow glass or ceramic dish.
To make marinade, combine garlic through to sesame oil in a blender and blend until smooth.
Pour half the marinade over flank steak, turn over to coat both sides, cover and refrigerate for at least 30 minutes and up to 24 hours. Refrigerate remaining marinade as well.
Prepare coals for grill.
Grill flank steak for 5 to 7 minutes on each side for medium-rare. Set on a cutting board to rest while you finish salad.
Put remaining marinade into a small saucepan and add 3 tablespoons water. Bring to a simmer over very low heat and cook for 3 to 4 minutes.
In a large bowl, toss watercress, scallions and carrot with warm marinade.
Slice flank steak into thin strips. Pour any juice from meat over salad and toss it inches Serve flank slices alongside salad.

Nutrition Facts : Calories 177.7, Fat 8.3, SaturatedFat 2.8, Cholesterol 39.7, Sodium 401.1, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 21.7

KOREAN-STYLE GRILLED FLANK STEAK

Korean-Style Grilled Flank Steak image

From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.

Provided by Little Suzy Homemak

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon ginger, peeled and grated
1 garlic clove, minced
2 teaspoons Asian chili sauce (Sriracha)
2 teaspoons sugar
1 1/2 teaspoons sesame oil
1 lb flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds

Steps:

Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.

Nutrition Facts : Calories 269.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 46.5, Sodium 1069.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.6, Protein 27.5

Tips:

Choose the right cut of steak: Flank steak is a thin, flavorful cut of beef that is perfect for grilling. Look for a steak that is at least 1 inch thick and has a good amount of marbling.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, garlic, and ginger, or you can get more creative with your flavors. Just be sure to marinate the steak for at least 30 minutes, or up to overnight.
Grill the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender. Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness.
Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat. Let the steak rest for at least 5 minutes before slicing it against the grain.
Serve with your favorite sides: Grilled flank steak pairs well with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve it with a dipping sauce, such as soy sauce, hoisin sauce, or teriyaki sauce.

Conclusion:

Korean-style grilled flank steak is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your steak turns out perfectly every time. So fire up your grill and get cooking!