Best 2 Korean Style Short Ribs Galbi Recipes

Korean-style short ribs, also known as galbi, is a popular dish that features tender and flavorful beef short ribs marinated in a savory and slightly sweet sauce. This dish is a staple in Korean cuisine and is often served as a main course for special occasions or gatherings. The ribs are typically grilled or barbecued, resulting in a beautifully charred exterior and a melt-in-your-mouth interior. The marinade, which often includes ingredients such as soy sauce, garlic, ginger, and sesame oil, infuses the ribs with a rich and complex flavor profile. Whether you're a seasoned cook or a beginner looking to try something new, this article will guide you through the process of creating a delicious and authentic Korean-style short ribs galbi dish that will impress your family and friends.

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GALBI (KOREAN-STYLE SHORT RIBS)

Galbi (Korean-Style Short Ribs) image

This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.

Provided by David Tanis

Categories dinner, easy, main course

Time 30m

Yield About 20 slices, 4 to 6 servings

Number Of Ingredients 16

Ingredients

3 pounds short ribs, cut in 1/2-inch slices across the bones (flanken-style)
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons black pepper
1/4 teaspoon cayenne or gochujang
1 medium onion, peeled and quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored and quartered (or use an ordinary pear or tart apple)
1 1-inch chunk of ginger, peeled
2 teaspoons sesame seeds
Lettuce leaves
Sliced red or green hot pepper, optional
Ssamjang (spicy Korean soybean paste), for dipping, optional
Steamed rice, optional

Steps:

Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams

KOREAN-STYLE SHORT RIBS (GALBI)

Korean-Style Short Ribs (Galbi) image

This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments most recommended by reviewers. It's quite easy to prepare, but it does require marinating time (at least 2 hours, but overnight is recommended), so plan ahead. If you buy...

Provided by Vickie Parks

Categories Ribs

Time 3h20m

Number Of Ingredients 19

Ingredients

3 lb beef short ribs (flanken style, cut in 1/2-inch slices across the bones)
1/3 c soy sauce
1/3 c brown sugar
1/3 c rice wine
1 Tbsp sesame oil
2 tsp black pepper
1/4 tsp ground cayenne pepper or gochujang
1 medium onion, peeled and quartered
1 red or green hot pepper, sliced
8 clove garlic, peeled
1 small asian pear - peeled, cored and quartered (you can use a regular pear or tart apple)
1/4 c water
1 piece fresh ginger (1 inch), peeled
2 tsp sesame seeds
4 to 6 fresh lettuce leaves
2 green onions, chopped (for garnish)
OPTIONAL ACCOMPANIMENTS
ssamjang (spicy korean soybean paste), for dipping
steamed white rice

Steps:

1. Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
2. Put onion, chile pepper, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight.
3. Bring ribs to room temperature, drain and discard marinade. In the meantime, preheat grill or oven broiler.
4. Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter, garnish with green onions and serve immediately with lettuce leaves on the side. Accompany with ssamjang and steamed rice, if desired.

Tips:

Select the right ribs: Choose short ribs that are about 1 inch thick and have a good amount of marbling. This will ensure that the ribs are tender and flavorful.
Marinate the ribs overnight: The marinade is essential for infusing the ribs with flavor. Be sure to marinate the ribs for at least 8 hours, or even overnight.
Cook the ribs low and slow: Short ribs are best cooked low and slow, which allows the meat to become fall-off-the-bone tender. Cook the ribs in a preheated oven at 275 degrees Fahrenheit for 2-3 hours.
Baste the ribs frequently: Basting the ribs with the marinade or a mixture of soy sauce and water will help to keep them moist and flavorful.
Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Korean-style short ribs, or galbi, is a delicious and flavorful dish that is perfect for any occasion. With its tender meat, savory marinade, and slightly spicy sauce, galbi is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting dish to try, give Korean-style short ribs a try. You won't be disappointed!