Best 2 Korma Curry Paste Recipes
Korma curry paste is a versatile and flavorful blend of spices that can be used to create a variety of delicious dishes. This aromatic paste is a staple in many Indian kitchens and is used as a base for a variety of curries, stews, and marinades. Korma curry paste is typically made with a combination of yogurt, cream, nuts, and spices, giving it a rich and creamy texture with a complex flavor profile. Whether you're looking to recreate a classic korma dish or experiment with new flavors, this introduction will provide you with the knowledge and guidance you need to find the best recipe for korma curry paste that suits your taste and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
KORMA PASTE (JAMIE OLIVER)
This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.
Provided by mersaydees
Categories Asian
Time 20m
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.
KORMA CURRY PASTE
A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds
Provided by Jubes
Categories Indian
Time 20m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 13
Steps:
- Peel the garlic and ginger.
- Put a frying pan on a medium to high heat and add the cumin and coriander seeds for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
- When you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste. Add a little more tomato puree if more liquid is needed;.
- Stated the recipe should store well in the refrigerator kept in a small airtight container. Cover the paste is a layer of oil to keep it fresh.
Nutrition Facts : Calories 471.7, Fat 39.3, SaturatedFat 8.3, Sodium 1232.3, Carbohydrate 29.8, Fiber 9.2, Sugar 13.1, Protein 7
Tips:
- To make the most flavorful korma curry paste, use a variety of fresh and dried spices.
- If you don't have all the spices called for in a recipe, don't worry - you can substitute others that have a similar flavor profile.
- To achieve a smooth and creamy texture, blend the paste with a little bit of water or coconut milk before adding it to your dish.
- Korma curry paste can be used to make a variety of dishes, including curries, stews, and stir-fries.
- Store leftover paste in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Korma curry paste is a versatile and flavorful ingredient that can be used to make a variety of delicious dishes. With its rich and creamy texture, and its blend of spices, it's sure to add a touch of exotic flavor to your next meal. So next time you're looking for a new and exciting way to spice up your cooking, give korma curry paste a try!
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