Best 5 Krab Salad Supreme Recipes

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Are you looking for a delicious and easy-to-make salad recipe? Look no further than Krab Salad Supreme! This classic dish is loaded with succulent crab meat, crisp vegetables, and a creamy dressing, making it a perfect appetizer, lunch, or light dinner option. With just a few simple ingredients and a few minutes of prep time, you can create a Krab Salad Supreme that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

KRAB SALAD



Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories     Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

  • Place chopped celery and green onion in a medium sized bowl.
  • Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  • Pour lemon juice over the Krab.
  • Sprinkle dill weed over the top.
  • Add salt and pepper to taste.
  • Stir in mayonnaisse and taste for seasoning.
  • Adjust if needed.
  • Cover and refrigerate for a couple of hours or so to make the flavors pop.
  • Serve with crackers.

CRAB SALAD SUPREME



Crab Salad Supreme image

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

2 cups canned crabmeat, drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
SAUCE:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-boiled large eggs, sliced
4 medium tomatoes, cut into wedges

Steps:

  • In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

KRAB SALAD SUPREME



Krab Salad Supreme image

This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.

Provided by ThatJodiGirl

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

12 ounces imitation crabmeat
1/2 cup celery (chopped)
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons onions (chopped)
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika (optional)

Steps:

  • Mix Krab, Celery and Onion together.
  • Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
  • Chill for at least 2 hours & Serve.

Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4

CRAB SUPREME



Crab Supreme image

I came across this recipe years ago in an old church cookbook. It's so good, I've even served it for Christmas Eve dinner.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2-3 servings.

Number Of Ingredients 12

1 small onion, finely chopped
1/4 cup diced green pepper
3 tablespoons butter, divided
1 tablespoon all-purpose flour
3/4 cup milk
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 pound fresh or canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/3 cup mayonnaise
Dash hot pepper sauce
2 tablespoons dry bread crumbs
Dash paprika

Steps:

  • In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.

Nutrition Facts : Calories 431 calories, Fat 34g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 772mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

SEAFOOD SALAD SUPREME



Seafood Salad Supreme image

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Provided by fuzziepuppy

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
¼ cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon Old Bay Seasoning TM

Steps:

  • In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g

Recipes:

  • Krab Salad I: This recipe calls for canned crab meat, celery, red onions, fresh dill, mayonnaise, and a touch of Dijon mustard. Serve it chilled, as a sandwich, or as part of a seafood platter.
  • Krab Salad II: A more elaborate version, this recipe combines crab meat, avocado, cucumber, red onions, cilantro, and a zesty vinaigrette. Serve it as a main course, or as an appetizer in lettuce wraps.
  • Krab Cakes: A classic seafood treat, these crab cakes are made with fresh crab meat, bread crumbs, mayonnaise, eggs, and a variety of seasonings. Pan-fry them until golden brown, and serve with tartar or cocktail sauces.
  • Crab Bisque: A creamy and flavorful indulgence, this crab bisque is made with a rich broth, heavy cream, crab meat, and a hint of sherry. Serve it as a comforting main course, or as a luxurious appetizer.
  • Crab Stuffed Shells: A delightful combination of crab meat, ricotta, Parmesan, and herbs, stuffed into large shells and baked in a tomato-basil cream. Serve it as a main course, or as a special occasion dish.

Conclusion:

Seafood enthusiasts rejoice! With a plethora of options to choose from, these delightful crab delicacies will tickle your taste buds and leave you craving for more. Indulge in the simplicity of Krab Salad I, the vibrant flavors of Krab Salad II, or the golden-cr...Read more

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