Best 2 Krabby Patties Recipes

Are you craving the delicious taste of Krabby Patties, the iconic burger from the popular animated TV show SpongeBob SquarePants? Well, now you can bring the flavors of Bikini Bottom to your own kitchen with our ultimate guide to making the perfect Krabby Patty. From gathering the essential ingredients to mastering the art of patty flipping, we've got you covered. So, get ready to embark on a culinary adventure and recreate the legendary burger that has captured the hearts of millions worldwide.

Here are our top 2 tried and tested recipes!

KRABBY PATTIES

Krabby Patties image

It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.

Provided by BakingBelle

Categories < 15 Mins

Time 13m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 hamburger buns with sesame seeds
4 all-beef hamburger patties (I'd do veggie burgers, of course, but that's coming from a veg*n)
4 slices cheddar cheese
1/2 red onion
1 medium dill pickle
1 large tomatoes
4 leaves romaine lettuce
1/4 cup mustard
1/4 cup ketchup

Steps:

Grill the patties until they are almost cooked through.
Add the cheese on top and cook until melted.
Spread the mustard and ketchup on the buns.
Put a patty on top of each.
Add the lettuce, tomatoes, pickles, and onion.
Top with the top bun and serve.

KRABBY PATTIES

Krabby Patties image

Straight from the vaults of the Krusty Krab, here is the "official" recipe for Krabby Patties. My kids (now teenagers) thought they were tasty and nostalgic, and the grownups just liked them, as a delicious change of pace. I served them on half pita rounds, with shredded lettuce, mayonaise, and cocktail sauce. A side of hush puppies and seaweed (spinach) carries the theme a little farther. Sponge Bob likes his Krabby Patties with peanut butter, but that sounds pretty nasty to me.

Provided by ClarkeCC

Categories Kid Friendly

Time 1h

Yield 10 Krabby Patties, 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
16 ounces imitation crabmeat, shredded
3 cups mashed potatoes (I used instant )
1/3 cup green onion, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons Old Bay Seasoning
10 thin slices cheddar cheese
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil

Steps:

In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
Using a 1/3 cup measure, divide the mixture into 20 portions.
While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
Coat the Krabby Patties with egg and the bread crumbs.
Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
Serve immediately.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 72.3, Sodium 650.4, Carbohydrate 24.7, Fiber 1.5, Sugar 1.5, Protein 17.5

Tips:

Choose fresh, high-quality ingredients. Fresh, locally-sourced ingredients will give your Krabby Patties the best flavor.
Use a food processor to grind the beef. This will ensure that the meat is evenly ground and will help to keep the patties tender.
Season the meat liberally. Use a combination of salt, pepper, garlic powder, and onion powder to flavor the meat.
Don't overmix the meat. Overmixing the meat will make the patties tough.
Form the patties into 1/2-inch thick circles. Use a burger press to help you form even patties.
Chill the patties for at least 30 minutes before cooking. This will help the patties to hold their shape and will prevent them from sticking to the grill.
Cook the patties over medium heat for 5-7 minutes per side, or until they are cooked through. Use a meat thermometer to check the internal temperature of the patties; they should be cooked to an internal temperature of 160 degrees Fahrenheit.
Serve the Krabby Patties on a bun with your favorite toppings. Some popular toppings include lettuce, tomato, cheese, and tartar sauce.

Conclusion:

Krabby Patties are a delicious and versatile dish that can be enjoyed by people of all ages. With a little bit of planning and preparation, you can make Krabby Patties that are just as good as the ones you get at your favorite fast food restaurant. So next time you're in the mood for a burger, give Krabby Patties a try!