Best 8 Kraft Creamy Italian Pasta Recipes
Are you craving a flavorful and creamy pasta dish that is easy to prepare? Kraft Creamy Italian Pasta is the perfect solution for a quick and delicious meal. This delectable dish combines the richness of cream with the vibrant flavors of garlic, onions, and Italian herbs, resulting in a comforting and satisfying pasta experience. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality pasta dish right in your own kitchen. Get ready to indulge in a creamy and flavorful culinary delight that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PASTA SALAD WITH ITALIAN SEASONING
Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Add MIRACLE WHIP Dressing to this delicious, colorful pasta salad.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix dressings and seasoning in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 10 g
KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE
This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.
Provided by Tiffany
Categories Side Dishes
Time 13m
Number Of Ingredients 14
Steps:
- Cook rotini according to directions on box for al dente, stirring occasionally.
- Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
- Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN PASTA
Creamy...cheesy...yummy...goodness! Easy stove top Italian pasta dish. Would be great with olives or corn added as well. We've made it with Italian sausage as well.
Provided by F-16 momma
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as directed on package and drain.
- Meanwhile, brown meat with garlic powder and Italian seasoning.
- Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.
- Top evenly with mozarella.
- Cover and let sit on low for about 15 min, or until mozarella melted.
- Enjoy!
Nutrition Facts : Calories 793.1, Fat 37, SaturatedFat 18.3, Cholesterol 122.5, Sodium 1190.3, Carbohydrate 75.6, Fiber 3.5, Sugar 14.4, Protein 38.1
KRAFT CREAMY ITALIAN PASTA
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Provided by coreyovercash
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed.
- Allow pasta to cool.
- Combine dressing, mayo, vinegar in large bowl.
- add cooled pasta and mix well, add vegetable if desired.
- let chill in fridge.
- Serve.
Nutrition Facts : Calories 347.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 141.5, Carbohydrate 64.9, Fiber 8.4, Sugar 1.2, Protein 5.8
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
CREAMY PHILADELPHIA® PASTA PRIMAVERA
Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Nutrition Facts : Calories 426.5 calories, Carbohydrate 39 g, Cholesterol 82.1 mg, Fat 16.4 g, Fiber 3.4 g, Protein 28.8 g, SaturatedFat 6.4 g, Sodium 577.3 mg, Sugar 2 g
Tips:
- To make a creamier sauce, use heavy cream instead of milk.
- Add a pinch of red pepper flakes for a little spice.
- Stir in some chopped fresh herbs, such as basil or parsley, at the end of cooking for a pop of flavor.
- Serve the pasta with a side of crusty bread to soak up the sauce.
- For a vegetarian version, omit the chicken and add more vegetables, such as mushrooms, zucchini, or spinach.
Conclusion:
Kraft Creamy Italian Pasta is a quick and easy weeknight meal that the whole family will love. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're short on time, give Kraft Creamy Italian Pasta a try. You won't be disappointed.
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