Best 2 Kringle Danish Puff Recipes
Welcome to the delectable world of Kringle Danish Puff, a delectable pastry that tantalizes taste buds with its unique spiral shape, flaky layers, and irresistible filling. Whether you're a seasoned baker or a culinary novice, embarking on a quest to create the perfect Kringle Danish Puff can be an exciting and rewarding experience. In this comprehensive guide, we'll explore the secrets behind crafting this delightful treat, providing you with step-by-step instructions, ingredient insights, and helpful tips to elevate your baking skills and create a Kringle Danish Puff that will impress your friends, family, and yourself. So, let's embark on this delicious journey and uncover the art of creating a truly exceptional Kringle Danish Puff.
Here are our top 2 tried and tested recipes!
KRINGLE (DANISH PUFF)
My mom started making this recipe when I was little. She made is for special occasions, such as Christmas or birthdays. I hope you will enjoy it as much as I do.
Provided by Sidd9260
Categories Breakfast
Time 1h20m
Yield 2 puffs, 28 serving(s)
Number Of Ingredients 12
Steps:
- Cut oleo into flour, add water to make crust.
- Divide into 2 (9x4) pieces on a large cookie sheet.
- Bring water and oleo to a boil, remove from heat, add flavoring.
- Add flour and mix quickly.
- Add eggs, one at a time, beat well after each addition.
- Divide and spread over crust.
- Bake at 350 degrees for 60 minutes.
- Drizzle with glaze.
- Sprinkle with chopped walnuts, if desired.
- Cool completely.
DANISH CHOCOLATE KRINGLE ....NO YEAST PUFF
My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle till I lived there.in 1960. Racine, Wisconsin is famous for there great Kringle's!!!!
Provided by Nancy J. Patrykus
Categories Chocolate
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
- 2. Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
- 3. Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your kringle. Use real butter, fresh eggs, and high-quality flour.
- Be patient: Kringle is a time-consuming pastry to make, but it is worth it. The dough needs to rise twice, and the filling needs to be chilled before it is used.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Use a sharp knife to cut the dough: This will help to prevent the dough from tearing.
- Bake the kringle at a high temperature: This will help to create a crispy crust.
- Let the kringle cool completely before serving: This will help to set the filling.
Conclusion:
Kringle is a delicious and impressive pastry that is perfect for any occasion. With a little patience, you can make this classic Danish pastry at home. Just follow the tips above and you will be sure to impress your friends and family with your culinary skills.
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