Best 3 Kristis White Chocolate Chip Brownies Gluten Free Recipes
Looking to satisfy your sweet cravings with a delectable treat that combines the gooey richness of brownies with the velvety sweetness of white chocolate chips, all while catering to your gluten-free dietary needs? Look no further! In this comprehensive guide, we'll embark on a culinary journey to find the perfect recipe for "Kristis White Chocolate Chip Brownies Gluten Free." Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential information you need to create these divine brownies that are sure to tantalize your taste buds and leave you craving for more. So, preheat your oven, gather your ingredients, and prepare to indulge in a gluten-free baking adventure that will yield irresistible, fudgy, and incredibly delicious white chocolate chip brownies.
Here are our top 3 tried and tested recipes!
KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)
This recipe is based loosely on Recipe #118242. Baking time will vary depending on how firm you want your brownies. 45 minutes will leave them a little loose in the middle, 1 h 15 will make them very solid.
Provided by Kristi Waterworth
Categories Dessert
Time 1h25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
- Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
- Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
- Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
- Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
- Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
- Be sure to Zmail if you have questions. :).
Nutrition Facts : Calories 486.1, Fat 30.6, SaturatedFat 14.4, Cholesterol 113.9, Sodium 279.2, Carbohydrate 52.2, Fiber 3.7, Sugar 42.6, Protein 7.1
GLUTEN FREE CHOCOLATE CHIP BROWNIES
This is my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert. http://www.elanaspantry.com/desserts/brownies/
Provided by Elanas Pantry
Categories Bar Cookie
Time 45m
Yield 24 brownies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, blend almond butter until smooth with a hand blender.
- Blend in eggs, then blend in agave and vanilla.
- Blend in cocoa, salt and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 pyrex baking dish.
- Pour batter into dish.
- Bake at 325° for 35-40 minutes.
GLUTEN-FREE BROWNIES
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!
Provided by Fioa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
- Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.8 g, Cholesterol 55.5 mg, Fat 13.6 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 84.6 mg, Sugar 15.1 g
Tips:
- Use high-quality white chocolate chips. This will ensure that your brownies have a rich and creamy flavor.
- Don't overmix the batter. Overmixing will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These gluten-free white chocolate chip brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from birthday parties to potlucks. With their rich and creamy flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a gluten-free dessert, give these brownies a try. You won't be disappointed!
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