Best 3 Krupnikas Recipes

Krupnikas is a hearty and flavorful soup that originated in Lithuania and Poland. Traditionally made with barley, vegetables, and meat, this soup is a popular comfort food in many Eastern European countries. Its name, derived from the Lithuanian word "krupos," meaning "groats" or "grains," reflects the use of barley as the main ingredient. The combination of tender barley, savory meat, and an array of vegetables creates a delicious and satisfying soup. Krupnikas is not just a meal but a culinary representation of warmth and nourishment, perfect for a cold winter's day or a cozy gathering with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

LITHUANIAN KRUPNIKAS

Lithuanian Krupnikas image

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

Provided by JOENAUJOKAS

Categories Drinks Recipes Liqueur Recipes

Time P14DT1h

Yield 8

Number Of Ingredients 16

Ingredients

10 cardamom seeds
½ nutmeg seed
2 teaspoons caraway seed
10 whole cloves
10 whole allspice berries
4 (3 inch) cinnamon sticks
2 teaspoons whole peppercorns
1 pinch crushed saffron threads
2 (1 inch) pieces fresh ginger root
2 (1 inch) pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 tablespoon vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g

LITHUANIAN KRUPNIKAS RECIPE - (2.6/5)

Lithuanian Krupnikas Recipe - (2.6/5) image

Provided by SewingDragonfly

Number Of Ingredients 16

Ingredients

10 cardamom seeds
1/2 nutmeg pod
2 tsp caraway seed
10 whole cloves
10 whole allspice berries
4 (3") cinnamon sticks
2 tsp whole peppercorns
1 pinch crushed saffron threads (optional)
2 (1") pieces fresh ginger root
2 (1") pieces fresh turmeric (yellow ginger)
3 large strips of orange zest
3 large strips of lemon zest
4 cups water
1 T vanilla extract
2 pounds honey
1 quart 190 proof grain alcohol

Steps:

Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and simmer until the liquid is reduced by half. Strain out spices, and set the liquid aside. Pour honey into a large pot, and bring to boil over medium heat. Skim off any foam from the top. Stir in the strained spice liquid and the vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the alcohol. Place the pot back on the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit the clearer it will become and the better it tastes. Serve warm.

KRUPNIKAS

KRUPNIKAS image

Number Of Ingredients 12

Ingredients

2 cups honey
1 cup water
2 teaspoons chopped crystallized ginger
5 peppercorns
5 whole cloves
2 sticks cinnamon
8 whole allspice
1, 1 inch piece vanilla bean
1/8 teaspoon ground cardamon
10 whole coriander seeds
1 strip fresh lemon peel
2 strips fresh orange peel

Steps:

Simmer all ingredients for 30 minutes. Let cool. Strain out solids. Measure remaining liquid and add alcohol. If using vodka add equal amount. If using grain alcohol start with half amount and add more to taste. Mixture will be cloudy. Allow sediment to settle and then decant.

Tips:

Use high-quality ingredients for the best flavor. Organic fruits and vegetables are a great option.
Don't be afraid to experiment with different variations of krupnikas. There are many different ways to make this soup, so feel free to add your own personal touch.
Krupnikas is a great soup to make ahead of time. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Serve krupnikas with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs. This will help to enhance the flavors of the soup.

Conclusion:

Krupnikas is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own liking. With its simple ingredients and easy-to-follow instructions, krupnikas is a great soup for beginner cooks. So next time you're looking for a warm and comforting meal, give krupnikas a try. You won't be disappointed!