Best 4 Kuechla Recipes
Kuechla, also known as sugar cake or Moravian sugar cake, is a delectable pastry characterized by its crispy crust, soft interior, and generous dusting of powdered sugar. Originating from Central Europe, particularly from the region of Silesia, kuechla has become a beloved treat in many parts of the world, captivating taste buds with its irresistible combination of flavors and textures. Whether enjoyed as a sweet breakfast item, an afternoon snack, or a heartwarming dessert, kuechla promises an indulgent experience that is sure to delight both young and old.
Let's cook with our recipes!
FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
KUECHLA
Make and share this Kuechla recipe from Food.com.
Provided by myangelhayden
Categories Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 1.9, Cholesterol 33.5, Sodium 131.2, Carbohydrate 26.6, Fiber 0.7, Sugar 7.5, Protein 3.6
KUGELA
"Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like."
Provided by SLColman
Categories Potato
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to drain on paper towels.
- Reserve half of bacon drippings, and set aside.
- Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes.
- Mix in flour, evaporated milk, and eggs.
- Season with salt and pepper to taste.
- Pour into baking dish.
- Bake in a preheated oven until top is nicely brown, about 1 hour.
- Cut into squares and serve with sour cream, if desired.
Nutrition Facts : Calories 501.5, Fat 26.3, SaturatedFat 9.4, Cholesterol 167.6, Sodium 470.4, Carbohydrate 49.9, Fiber 5.4, Sugar 2.7, Protein 16.7
Tips:
- Choose the right flour: All-purpose flour is typically used for kuechla, but you can also use bread flour or a combination of the two. Bread flour will produce a slightly chewier texture, while all-purpose flour will produce a lighter texture.
- Use cold butter: Cold butter is essential for creating the flaky texture of kuechla. If you use melted butter, the dough will be too soft and sticky.
- Work the dough quickly: Overworking the dough will make it tough. Work it just until it comes together, then form it into a ball and refrigerate it for at least 30 minutes before rolling it out.
- Chill the dough before baking: Chilling the dough before baking helps to prevent it from spreading too much in the oven. This will help to create a more flaky crust.
Conclusion:
Kuechla is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients, and it can be customized to your liking. With a little practice, you can master the art of making kuechla and impress your family and friends with this traditional Alsatian dish.
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