Best 3 Kum Back Sauce Recipes

Kum Back Sauce is a sweet and tangy sauce that can be used to add flavor to a variety of dishes. It is commonly used as a dipping sauce for appetizers, but it can also be used as a glaze for chicken, pork, or fish, or as a marinade for vegetables. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, there is a Kum Back Sauce recipe out there for you. In this article, we will explore some of the best recipes for Kum Back Sauce and provide tips for making the perfect sauce.

Here are our top 3 tried and tested recipes!

KUM-BACK SAUCE

Kum-Back Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Steps:

Stir and mix all ingredients well before pouring into a jar.
Chill.
Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

KUM-BACK SALAD DRESSING

Kum-Back Salad Dressing image

Number Of Ingredients 10

Ingredients

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

KUM-BACK SALAD DRESSING

Kum-Back Salad Dressing image

Yield 3 1/2 cups

Number Of Ingredients 9

Ingredients

1 (12-ounce) bottle chili sauce
2 cups mayonnaise
1/4 onion, grated
1 teaspoon black pepper
3 teaspoons lemon juice
dash of Tabasco
1 teaspoon mustard
1 tablespoon Worcestershire
dash of paprika

Steps:

Combine all ingredients; mix well; chill.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a ripe pineapple for the best flavor and texture.
If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
Be careful not to overcook the sauce, or it will lose its bright flavor.
Kumquat marmalade can be used as a substitute for orange marmalade.
Serve the sauce with chicken, pork, or seafood.

Conclusion:

Kum Back Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's perfect for adding a sweet and sour kick to chicken, pork, or seafood. The sauce is also easy to make, and it can be stored in the refrigerator for up to a week. So next time you're looking for a new and exciting way to add flavor to your meals, give Kum Back Sauce a try.

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