Best 3 La Brea Tar Pit Chicken Wings Recipes
Are you craving a unique and mouthwatering chicken wings recipe that takes you back to prehistoric times? Look no further than La Brea Tar Pit Chicken Wings! Inspired by the famous La Brea Tar Pits in Los Angeles, this extraordinary dish combines savory flavors with a touch of ancient intrigue. Get ready to embark on a culinary adventure that will leave your taste buds amazed and your imagination ignited.
Here are our top 3 tried and tested recipes!
LA BREA TAR PIT CHICKEN WINGS
Categories Chicken Appetizer Bake Quick & Easy Tailgating
Yield 45-48 drumettes/forewings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.
LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
"LA BREA TAR PIT" CHICKEN WINGS
Provided by Metta Miller
Categories Chicken Poultry Bake Cocktail Party Super Bowl Kid-Friendly Winter Tailgating Poker/Game Night Party Gourmet Small Plates
Yield Serves 8 to 12 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
La Brea Tar Pits Wings: Easy & Delicious!
Recreate the irresistible La Brea Tar Pits chicken flavors effortlessly at home with these delectable and easy-to-make chicken drumstick and flat recipe. The combination of zesty BBQ and mouthwatering sweet-tart raspberry flavors will leave you and your loved ones craving for more.
La Brea Tar Pits (BBQ & Raspberry)
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Serving: 6 Difficulty: Intermediate BBQ Sauce: - 1/2 cup ketchup - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 1/4 cup Worcestershire Sauce - 1/4 cup hot peppers, minced - 1 tablespoon Dijon mustard - 1 tablespoon cayenne - 1/2 tablespoon salt - 1/2 tablespoon black peppers - 1/2 cup water Raspberry Sauce: - 1 cup raspberries, fresh or thawed - 1/2 cup sugar - 1/2 cup water - 1 tablespoon cornstarch - 1 tablespoon apple cider vinegar Chicken Wings: - 20 chicken drumstick and flats - 1/4 cup oil, for frying Instructions: BBQ Sauce: 1. In a medium saucepan, whisk together ketchup, brown sugar, vinegar, Worcestershire, mustard, cayenne, salt, black peppers, and water. 2. Bring to a simmer over medium heat, stirring frequently until the sugar has dissolved. 3. Reduce heat to low and simmer for 25-30 minutes, stirring ocasionally, until the mixture has thickened. 4. Set Aside. Raspberry Sauce: 1. In a medium saucepan, whisk together raspberries, sugar, water, cornstarch, and vinegar. 2. Bring to a simmer over medium heat, stirring frequently until the mixture has thickened. 3. Set Aside. Chicken Wings: 1. Pat the chicken dry with paper towels. 2. In a large skillet or deep fryer, heat oil over medium heat. 3. Cook the chicken, working in batches if necessary, until golden brown and no longer pink in the center. 4. Drain on paper towels. Assembly: 1. Coat the chicken in BBQ Sauce and Raspberry Sauce. 2. Serve immediately with your favorite sides. Enjoy!Conclusion
Indulge in the perfect balance of flavors with this mouthwatering recipe for La Brea Tar Pits chicken. With every bit, you'll be transported to the heart of the City of Angels, where these iconic flavors originated. The combination of zesty BBQ and tangy sweetness from fresh raspberries will keep you coming back for more. So gather around the table, fire up the kitchen, and prepare to savor this culinary masterpiece.
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