Best 3 La Brea Tar Pit Wings Recipes
Prepare to embark on a mouthwatering adventure as we take you on a culinary journey to discover the best recipe for "La Brea Tar Pit Wings". These enticing wings are not just any ordinary dish; they are a symphony of flavors that will leave your taste buds craving more. Picture tantalizing chicken wings, perfectly cooked to achieve a crispy exterior and tender, juicy interior, coated in a delectable sauce inspired by the historic La Brea Tar Pits. Get ready to uncover the secrets behind creating this irresistible dish and tantalize your senses with each bite.
Check out the recipes below so you can choose the best recipe for yourself!
LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
"LA BREA TAR PIT" CHICKEN WINGS
Provided by Metta Miller
Categories Chicken Poultry Bake Cocktail Party Super Bowl Kid-Friendly Winter Tailgating Poker/Game Night Party Gourmet Small Plates
Yield Serves 8 to 12 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
LA BREA TAR PIT CHICKEN WINGS
Categories Chicken Appetizer Bake Quick & Easy Tailgating
Yield 45-48 drumettes/forewings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.
Tips:
- Proper Chicken Wings: Select plump and meaty chicken wings for the best texture and flavor.
- Seasoning Simplicity: Use a simple blend of spices, such as salt, pepper, and garlic powder, to let the natural flavor of the wings shine through.
- Baking & Frying Technique: Bake the wings first to render the fat and achieve crispy skin, then fry them briefly to enhance the crispiness and golden color.
- Temperature Control: Maintain the correct oil temperature (around 375°F) to ensure even cooking and prevent burning.
- Sauce Consistency: For a thick and glossy sauce, simmer it for a few minutes, allowing the flavors to meld and thicken.
- Garnish & Serving: Sprinkle chopped parsley or green onions on top of the wings for a fresh and vibrant garnish. Serve the wings hot with your favorite dipping sauce.
Conclusion:
The La Brea Tar Pit Wings offer a unique and flavorful twist on classic chicken wings. This enticing appetizer is sure to impress your guests. By following the tips and techniques outlined in this recipe, you'll create crispy, juicy wings coated in a delectable sauce that perfectly balances sweet, tangy, and spicy notes. Experiment with different dipping sauces to complement the wings and elevate the overall dining experience. Whether you're hosting a casual gathering or a special event, these La Brea Tar Pit Wings will undoubtedly be a hit among your friends and family.
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