Best 4 La Kama Moroccan Spice Blend Recipes
La Kama Moroccan spice blend, also known as Ras El Hanout, is a delightful combination of spices that is commonly used in Moroccan cuisine. Its unique flavor profile, derived from a blend of up to 30 different spices, has made it a popular ingredient in a wide variety of Moroccan dishes. This article aims to provide you with the best recipes using La Kama Moroccan spice blend, allowing you to explore the vibrant flavors of Moroccan cuisine in your own kitchen. Whether you are a seasoned cook or just starting out, we have compiled a selection of recipes that showcase the versatility of this spice blend, catering to different tastes and preferences. From traditional tagines and couscous dishes to innovative fusion creations, this article will guide you through the culinary journey of La Kama Moroccan spice blend.
Here are our top 4 tried and tested recipes!
LA KAMA
La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.
Provided by Elmotoo
Categories High Fiber
Time 6m
Yield 2-3 TB
Number Of Ingredients 5
Steps:
- Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
- Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
- Use at once or store in an airtight jar, away from heat or light.
Nutrition Facts : Calories 22.5, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.2, Protein 0.7
LA KAMA MOROCCAN SPICE BLEND
Make and share this La Kama Moroccan Spice Blend recipe from Food.com.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 4 1/2 tablespoons
Number Of Ingredients 6
Steps:
- Combine the ingredients in an airtight jar.
- Shake well to mix thoroughly then store for up to 6 months.
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For the best flavor, toast the spices before using them.
- Store La Kama in an airtight container in a cool, dark place for up to 6 months.
- To make a simple La Kama marinade, combine 1 tablespoon of La Kama with 1/4 cup of olive oil and 1/4 teaspoon of salt. Pour the marinade over chicken, fish, or vegetables and let them marinate for at least 30 minutes before cooking.
- La Kama can also be used to make a flavorful rub for meat or vegetables. Simply combine 1 tablespoon of La Kama with 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of salt. Rub the mixture all over the meat or vegetables and roast them in the oven until cooked through.
- La Kama is a versatile spice blend that can be used in a variety of dishes. Experiment with it to find your favorite ways to use it.
Conclusion:
La Kama is a delicious and flavorful spice blend that can be used to add a Moroccan flair to your favorite dishes. It is easy to make and can be used in a variety of ways. So next time you're looking for a way to spice up your cooking, give La Kama a try. You won't be disappointed.
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