Best 4 La Paloma Suprema Recipes
"La Paloma Suprema" is a traditional Mexican dish that has been passed down for generations. This dish is typically made with squab, a young pigeon, and is often served as a special occasion meal. There are many different recipes for "La Paloma Suprema," but they all share a few common ingredients and cooking methods. The squab is typically marinated in a mixture of spices and herbs, then roasted or grilled. It is often served with a sauce made from the drippings of the squab, and is often accompanied by rice and beans. "La Paloma Suprema" is a delicious and flavorful dish that is sure to impress your guests.
Here are our top 4 tried and tested recipes!
LA PALOMA SUPREMA
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass
- Garnish with lime wedge
LA PALOMA SUPREMA
This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.
Provided by Linky
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the ingredients over the ice, stir briefly to incorporate ingredients. Garnish with a wedge of lime and enjoy immediately.
LA PALOMA SUPREMA
Tequila and grapefruit soda garnished with a lime wedge make a perfect cocktail.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 3
Steps:
- Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass.
- Garnish with lime wedge.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 11.5 g
LA PALOMA
Steps:
- Pour tequila over ice in a tall highball or Collins glass.
- Add lime juice. Add Squirt or substitute. Stir and garnish with a slice of lime.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 0 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Try to buy organic or locally-sourced ingredients whenever possible.
- Pay attention to cooking times and temperatures: Overcooking can ruin a dish, so be sure to follow the recipe instructions carefully. Use a meat thermometer to ensure that meat is cooked to the proper internal temperature.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different flavors and ingredients. Cooking is a great way to express your creativity.
Conclusion:
La Paloma Suprema is a treasure trove of Mexican recipes that are sure to please everyone at your table. From classic dishes like tamales and enchiladas to more modern creations like shrimp tacos and roasted poblano soup, there's something for everyone in this cookbook. The recipes are well-written and easy to follow, and the beautiful photography will inspire you to create delicious meals that look as good as they taste.
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