Best 5 La Scalas Chopped Salad Recipes
La scalas chopped salad is a classic Italian-American salad that is both refreshing and flavorful. It is made with a variety of fresh vegetables, including lettuce, tomatoes, cucumbers, and red onions, as well as chopped hard-boiled eggs, croutons, and a tangy dressing. The salad is often served as a side dish or as a light lunch or dinner. With its vibrant colors and textures, la scalas chopped salad is a popular choice for any occasion.
Here are our top 5 tried and tested recipes!
LA SCALA'S FAMOUS CHOPPED SALAD MADE SKINNY RECIPE - (3.5/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- 1. Chop the romaine lettuce and add to a large salad bowl. Add remaining ingredients except the dressing and balsamic vinegar. Cover and store in the refrigerator until ready to use. 2. Just before serving, toss in the dressing and balsamic vinegar. Add a little more dressing, if desired. Makes 4 main-courses salads or 8 first-course salads
LA SCALA'S CHOPPED SALAD
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Provided by Halcyon Eve
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
- In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
- Garnish with tomato and basil if desired.
Nutrition Facts : Calories 481.2, Fat 32.5, SaturatedFat 9, Cholesterol 42.2, Sodium 845.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4, Protein 17.2
BEVERLY HILLS CHOPPED SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
- Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
- Add the dressing to the salad and toss to combine. Serve immediately.
LA SCALA CHOPPED SALAD
One of LA's most iconic chopped salad's is found at La Scala - it's simple, customizable, and insanely addicting.
Provided by gpquille
Number Of Ingredients 13
Steps:
- Chop iceberg and salami into thin strips.
- Whisk 3 tbsp of oil, 2 tbsp of red wine vinegar, 2 tsp of dijon, 1/2 tsp of salt and pepper in a bowl then toss in your chickpeas.
- Add 1/2 cup of oil, 1/4 cup of red wine vinegar, 2 tsp of dijon mustard, 1/2 tsp of salt and pepper, and 1/4 cup of pecorino romano to a jar and shake well until it's emulsified.
- Add iceberg to a large mixing bowl and add in 1/2 of your dressing and toss till the lettuce is coated. Taste and determine if you'd like to add more dressing. Then add in sliced salami and shredded mozzarella and toss again. Season with salt and pepper to taste.
- Add marinated chickpeas to the bottom of a small bowl then pack in your salad. Top the bowl with a plate and flip it over using 2 hands then carefully remove the bowl and enjoy!
LEON SALAD
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a lot less than the $12. that it costs at the restaurant.
Provided by lynnski LA
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a small bowl and mix well.
- Toss salad with the dressing.
- Serve with some crusty bread.
Nutrition Facts : Calories 321.4, Fat 20.1, SaturatedFat 6.4, Cholesterol 32, Sodium 820.8, Carbohydrate 23.4, Fiber 6.5, Sugar 3.4, Protein 13.9
Tips:
- Use a variety of ingredients. The more variety of ingredients you use, the more flavorful and interesting your salad will be. Try to include a mix of vegetables, fruits, nuts, seeds, and cheese.
- Chop the ingredients into small pieces. This will help them to blend together better and make the salad easier to eat.
- Dress the salad lightly. You don't want to weigh it down with too much dressing. A simple vinaigrette or lemon-tahini dressing is a good option.
- Let the salad chill before serving. This will help the flavors to meld together and make the salad even more refreshing.
Conclusion:
La Scala's Chopped Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its variety of ingredients and light dressing, this salad is sure to be a hit with everyone who tries it.
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